EASY BATTER ROLLS
The first thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns are so light, airy and delicious-and help make the meal. -Thomasina Brunner, Gloversville, New York
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in enough of the remaining flour to form a stiff dough. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes., Stir dough down. Fill 12 greased muffin cups half full. Cover and let rise until doubled, about 15 minutes., Bake at 350° until golden brown, 15-20 minutes. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter. Freeze option: Freeze cooled rolls in airtight containers. To use, microwave each roll on high until warmed, 30-45 seconds.
Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Jabulile Dlamini
[email protected]I'm not a big fan of sourdough, but I loved these rolls. They're light and fluffy, and they have a subtle tang that I really enjoyed.
Aptisam Khan
[email protected]These rolls are so good, I could eat them every day. They're the perfect comfort food.
Rehman Jokhio
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe for egg-free batter rolls. They turned out great! They're just as delicious as the traditional version.
Janet Jonathan
[email protected]These rolls are the perfect size for slider buns. I love to make them for parties because they're so easy to eat.
christine ossy
[email protected]I love that these rolls are made with whole wheat flour. It makes them a healthier option, and they still taste great.
Angel Onuke
[email protected]These rolls are perfect for any occasion. I've made them for everything from family dinners to holiday parties. They're always a hit.
AYDEN TUCKER
[email protected]I'm so glad I found this recipe. These rolls are amazing! They're so easy to make and they taste delicious. I've already made them twice this week.
ggh Paul
[email protected]These rolls are the best! They're so soft and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again and again.
Aftab warrich
[email protected]I love how these rolls freeze well. I always make a double batch and freeze half of them for later. They're just as good when I reheat them.
F Sehrish
[email protected]These rolls are so versatile. I've used them for everything from sandwiches to sliders to garlic knots. They're always a hit.
vera ajayi
[email protected]These rolls are delicious! I made them for my potluck last week, and they were a huge hit. Everyone loved them.
Ketina Fils aime
[email protected]I was a bit skeptical about making these rolls because I'm not a very experienced baker. But they were actually really easy to make! I followed the recipe exactly, and they turned out perfect.
Rachel Tucker
[email protected]These rolls are the perfect addition to any meal. They're great for breakfast, lunch, or dinner. I also love to use them for sandwiches.
Faith Fridayigbinosun
[email protected]I love that these rolls are made with sourdough starter. It gives them a wonderful tangy flavor that really sets them apart from other rolls.
Ola Mohamed
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Zanele Dlamini
[email protected]These rolls were a hit with my family! They're so soft and fluffy, and the batter is perfectly crispy. I'll definitely be making these again.