CROCK POT MEATBALLS WITH GRAVY
A really delicious way to have your turkey meal (except on Thanksgiving Day, of course!). Turkey meatballs cook slowly in a luscious turkey gravy. The meatballs are made especially for this recipe but if you're in a hurry you could use frozen, precooked turkey meatballs. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Poultry
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, mix the first 7 ingredients. Add the ground turkey and mix well. Shape into 1-1/2-inch meatballs. Brown the meatballs in hot oil. Remove meatballs from skillet and transfer to crockpot.
- Combine the mushroom soup, water, turkey gravy mix, bay leaf, lemon peel and thyme. Pour over meatballs.
- Cover and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Remove bay leaf.
- Serve with hot mashed potatoes. Sprinkle with snipped parsley.
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Treven Wilcox
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them! I would definitely recommend this recipe.
Obito toby
[email protected]This recipe is a keeper! The meatballs were so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Godgrace Ogunfidodo
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Sajid Gamer
[email protected]These meatballs were easy to make and tasted great. I would definitely recommend this recipe.
Zouq Sial
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful. The gravy was also very good. I will definitely be making these again.
Cathy Dyer
[email protected]These meatballs were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Gabran Arshad
[email protected]This recipe was a lifesaver! I was short on time and needed to make a quick and easy meal. These meatballs were perfect. They were cooked through evenly and the gravy was nice and thick.
Ghulam Ghani
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful, and the gravy is perfect. I will definitely be making this again and again.
Naruto wilf
[email protected]These meatballs were easy to make and tasted great. The gravy was especially good. I will definitely be making these again.
Anna Bylina
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them! I would definitely recommend this recipe.
Anyango Odera
[email protected]I was skeptical about making meatballs in a crock pot, but I was pleasantly surprised. They turned out great! The meatballs were cooked through evenly and the gravy was nice and thick.
Udeaku Favour
[email protected]This recipe is a keeper! The meatballs were so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Charlie Berwick
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, and the gravy is perfect for serving over mashed potatoes or rice.
gasser Tammam
[email protected]These meatballs were a hit with my family! They were so easy to make and the gravy was delicious. I would definitely recommend this recipe.