CROCK POT MEXICALI CHICKEN
A good chicken Crock Pot recipe is essential in a recipe box and this is one of the easiest. Six ingredients and you have a delicious shredded chicken that can be used for tacos, served over rice, or just eat it alone (it's that hearty). The chicken just falls apart after being slow cooked. It reminds us of chicken tortilla soup....
Provided by Barbara Perkins
Categories Chicken
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Spray the Crock Pot with non-stick cooking spray.
- 2. Put in the chicken breasts.
- 3. Sprinkle with cumin (if desired).
- 4. Drain the corn and black beans. Add to Crock Pot.
- 5. Add the salsa to the Crock Pot.
- 6. Cook on low for 6-8 hours, or on high for 2-3 hours until chicken is tender.
- 7. Top with cheese and cook for about 20 minutes longer until the cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rifat Naz
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland and tasteless. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making this again.
AOH Science
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken thighs and they were cooked perfectly after 6 hours on low. The sauce was delicious and I loved the addition of the corn and black beans. I served it w
sametta Johnson
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I'll use less chili powder next time.
KAIZER MUZIC
[email protected]I'm always looking for new and easy crock pot recipes, and this one definitely fits the bill. The chicken was moist and tender, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a hit with my family. I will definitely
Malik Ahmad hassan
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was perfect. I served it with rice and beans, and it was a delicious and easy meal.
JUST_ ME
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
subscribe channel
[email protected]Meh.
Khalid Waheed Khan
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making this again.
Aqsa Ahtisham
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly after 6 hours on low. The sauce was a little too spicy for my taste, but my husband loved it. I will definitely
Phillips Family FISHING
[email protected]I'm not a huge fan of Mexican food, but this recipe was surprisingly good. The chicken was moist and flavorful, and the sauce was just the right amount of spicy. I would definitely make this again.
Sabeena Kc
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I served it with rice and beans, and everyone went back for seconds. I will definitely be making this again!
Mukuka Mulenga
[email protected]This Crock-Pot Mexicali Chicken recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. The chicken is always moist and flavorful, and the sauce is d