CROCK POT MEXICAN CHICKEN
Make and share this Crock Pot Mexican Chicken recipe from Food.com.
Provided by veenas
Categories Chicken
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cover the bottom of the pot with salsa.
- next mix canned soup with the rest of the salsa.
- place the chicken in the pot, add salsa -soup mixture.
- cover and cook on low for 6-8 hours
- fork shred or mash chicken pieces.
- add shredded , sour and cream cheeses.
- cook for an additional 1-2 hours.
- serve in tortillias or your choice rice, chips etc.
Nutrition Facts : Calories 210.5, Fat 5.8, SaturatedFat 2.9, Cholesterol 79.2, Sodium 583.6, Carbohydrate 6.4, Fiber 0.9, Sugar 1.9, Protein 32.1
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Rahmat Prince
[email protected]I can't wait to try this recipe. It looks so delicious!
Steven Notargiacomo (SteVeOsaurusFLEX)
[email protected]I'm always looking for new Crock Pot recipes, and this one is definitely a winner.
Darren Mitchell
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Nazeeba r Rogers
[email protected]I love that this recipe is healthy and delicious. I feel good about feeding it to my family.
Shrene Hardig
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Erasmo Gonzalez
[email protected]I've tried other Crock Pot Mexican Chicken recipes, but this one is by far the best. It's so easy to make and the results are amazing.
My Dream Heaven
[email protected]This recipe is great for a party. I made it for a potluck and it was a huge success.
Audrey Glass
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The chicken was so flavorful and the sauce was just the right amount of spicy.
Izel Calvillo
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken was fall-off-the-bone tender and the sauce was perfect.
Anna theresa Esper
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is amazing.
Randall Smith
[email protected]This recipe is perfect for busy weeknights. I can prep it in the morning and dinner is ready when I get home from work.
Bonface Walker
[email protected]I love that this recipe is so versatile. I've used different types of salsa and beans, and it always turns out great. My family loves it!
Sabil Khan
[email protected]This Crock Pot Mexican Chicken recipe is a lifesaver! It's so easy to throw everything in the slow cooker and come home to a delicious meal.