CROCK POT MEXICAN CHILI CON CARNE
Make and share this Crock Pot Mexican Chili Con Carne recipe from Food.com.
Provided by shelley13
Categories Beans
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large non-stick skillet over medium heat combine ground beef, garlic, celery and onions. Cook until vegetables are tender and meat is no longer pink. Add Chilli powder, oregano, an cayenne; cook 1 minute longer. With a slotted spoon, transfer mixture to slow cooker.
- Add tomatoes (with juice) kidney beans, cocoa, sugar, cloves, vinegar and pepper, stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours until hot and bubbling. Add green pepper and stir to combine. Cover and cook 20-25 minutes longer. Season to taste with salt and pepper.
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Sheery Mehar
s.mehar@hotmail.frOverall, this Crock-Pot Mexican Chili con Carne is a fantastic recipe. It's easy to make, delicious, and a hit with the whole family.
Shar Jeel
j81@hotmail.comI'm not a big fan of spicy food, but this chili is the perfect balance of flavor and heat. It's not too spicy, but it still has a nice kick.
Malik Irfankhakh
malik-i74@hotmail.co.ukThis chili is the perfect meal for a cold winter day. It's warm and comforting, and it really hits the spot.
Jefferson Tusiime
j@hotmail.comI love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
MD.Shafol Babu
m.b22@hotmail.comThis chili is so easy to make. I just threw all the ingredients in my crock pot and let it cook. It was so easy, and the results were amazing.
Khan Tamim Official
k49@hotmail.comI made this chili for a party and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Asare Janet
janetasare95@hotmail.co.ukThis chili is the perfect comfort food. It's warm, hearty, and satisfying. I love serving it with a side of cornbread or tortilla chips.
Chloe Sykes
sykes-c@gmail.comI was hesitant to try this recipe because I'm not a big fan of chili. But I'm so glad I did! This chili is amazing. It's not too spicy, and it has a really rich flavor.
Kathy lindquist
lindquist.kathy@gmail.comI've made this chili several times, and it's always a crowd-pleaser. I even took it to a potluck and it was the first dish to disappear!
Anai Mia
ma30@hotmail.comThis chili is so flavorful and delicious. The beef is tender and the spices are perfectly balanced.
Frank Genius
f-genius@yahoo.comI love the versatility of this recipe. I can add or subtract ingredients to suit my family's taste. I also like that I can cook it in the crock pot, so I don't have to babysit it.
MD Habibur Rahman
rahman-m41@yahoo.comThis Crock-Pot Mexican Chili con Carne is a lifesaver! I'm a busy mom of three, and I don't always have time to cook elaborate meals. This chili is so easy to make, and it's always a hit with my family.