CROCK POT MINESTRONE SOUP RECIPE - (4.5/5)
Provided by ngaldi
Number Of Ingredients 17
Steps:
- Rinse and drain beans. Purée beans with 1 cup of the broth in a blender. In a crock pot, combine broth, tomatoes, puréed beans, carrots, celery, onion, garlic, rosemary, bay leaves, basil, parsley, Parmesan cheese rind, salt and pepper. Cover and cook on low 6 to 8 hours. Forty minutes before the soup is done cooking, add zucchini and spinach. Cover and cook 30 more minutes. Add cooked pasta, cook 10 minutes more. Remove bay leaves, rosemary sprig and Parmesan rind. Season to taste with salt and black pepper. Ladle soup into bowls and top with extra Parmesan cheese.
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Samantha Smith
[email protected]I made this soup last night and it was a huge hit! My family loved it. It's definitely a keeper.
Chad Shaffer
[email protected]This soup is delicious! It's so easy to make and the flavor is amazing. I will definitely be making it again.
Dalina Naidoo
[email protected]I love this soup! It's so hearty and flavorful. I've made it several times and it's always a hit with my family and friends.
Kari moo
[email protected]This soup is so good! I've made it several times and it's always a hit. It's so easy to make and the flavor is incredible.
guarma squad
[email protected]I made this soup last night and it was a huge hit! My family loved it. It's definitely a keeper.
Pardeshi Gamers
[email protected]This soup is delicious! It's so easy to make and the flavor is amazing. I will definitely be making it again.
Tab Letazoid
[email protected]I love this soup! It's so hearty and flavorful. I've made it several times and it's always a hit with my family and friends.
Leah Empire
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and the flavor is incredible.