CROCK POT MONGOLIAN STYLE BEEF
The hubby requested Mongolian Beef and I'm a big fan of crock pot cooking, so here is the result of my trying to combine the two. Although there's no way to get the slightly crispy texture of real Mongolian Beef from a slow-cooker recipe, this *tastes* like it and the meat comes out nice and tender, with a very flavorful and tasty sauce! This is my recipe #3 from the Pantry Challenge: I am making a dish from whatever I have at home already - those ingredients which are "just waiting around."
Provided by Julesong
Categories Onions
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the flank steak thinly across the grain - the strips should be 2 to 3 inches long each; set aside.
- Combine the onion, soy sauce, sherry, broth, garlic, hoisin, brown sugar, ginger, and pepper flakes, then put the mixture into the crock pot.
- Put the cornstarch in a large Ziploc bag; add the sliced beef and toss well to coat.
- Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir.
- Cook on low for 4 to 5 hours; an hour before you're going to serve, turn the crock pot to high, add the cut scallions, stir, and cook for an additional hour.
- Stir, and serve over rice or noodles.
- Note: if I wasn't doing a challenge (ie I can't go to the store to buy things I'm out of) there are things I'd do differently; although I searched high and low in the freezer for some ginger root, it seems to have disappeared - so I used ground -- next time it'll be fresh. Also, if you don't like your Mongolian Beef slightly sweet as the restaurants around here serve it, you can cut back on the brown sugar.
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methuselah lubwama
[email protected]This is a great recipe! The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
mughira khan
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is delicious. I highly recommend it.
Sialvi Writes
[email protected]This recipe is easy to follow and the end result is amazing. The beef is tender and the sauce is flavorful. I will definitely be making this again.
Babirye Mariam
[email protected]I'm not usually a fan of crock pot meals, but this one is an exception. The beef is so tender and flavorful, and the sauce is delicious. I'll definitely be making this again.
ismail zabiulla
[email protected]This recipe is a game-changer! I used to order Mongolian beef from my local Chinese restaurant all the time, but now I can make it at home just as good.
MOSES JOSHUA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef was melt-in-your-mouth tender and the sauce was amazing. I'll definitely be making this again.
sahil kahn
[email protected]5/5! This recipe is a must-try for any Mongolian beef lover. The beef is cooked to perfection and the sauce is incredibly flavorful. I highly recommend it.
Kashif Noor
[email protected]I tried this recipe last week and it was so good! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Ainullah Khan
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal. I've made it several times and it's always a crowd-pleaser.
Evelyn Sio
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the crock pot in the morning and dinner is ready when I get home. The beef is always tender and the sauce is packed with flavor.
Adnan Khan123
[email protected]*5 stars!* I've tried many Mongolian beef recipes but this one is by far the best. It's easy to make and the end result is amazing. Definitely a keeper!
BiLLi eDits
[email protected]Made this for dinner last night and it was a hit! The beef was so tender and flavorful, and the sauce was delicious. I served it over rice and it was perfect.