CROCK POT NEW ENGLAND BOILED DINNER
On a chilly day this one pot meal will warm you through. I love my crock pot--being a busy mom and all, and this is a great version of the regular dish. This will take 6 to 11 hours depending on the heat setting you use.
Provided by southern chef in lo
Categories One Dish Meal
Time 11h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a 5 to 6 quart slow cooker, combine potatoes, carrots, onion, and garlic.
- Trim the fat from the brisket and if necessary, trim the brisket to fit into the slow cooker. (Do not use the seasoning package if one comes with the brisket). Place the brisket on top of the vegetables; sprinkle with dill seed, rosemary, and 1/2 teaspoon of salt. Pour the broth over the brisket.
- Cover and cook on low setting for 11 to 12 hours or on high for 51/2 to 6 hours.
- If using low setting, turn cooker to high and add the cabbage wedges; cover and cook for 30 to 60 minutes more or until the cabbage is tender.
- Transfer meat to a cutting board and thinly slice the meat across the grain. Place meat slices on a serving platter. Using a slotted spoon, transfer the vegetables to the serving platter and serve.
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francis daniel
d_francis@aol.comThis recipe is a keeper! It's so easy to make and always turns out great. The corned beef is always tender and juicy, and the vegetables are always cooked perfectly. I've made this recipe for several parties and it's always a hit.
Md Pial Prodhan
prodhan.m90@hotmail.comThis recipe is a great way to feed a crowd. It's easy to make and always turns out great. The corned beef is always tender and juicy, and the vegetables are always cooked perfectly.
Nimrod Mundia
n-m@hotmail.frThis recipe is a great way to use up leftover corned beef. The vegetables are a great addition, and the whole dish is very flavorful.
M zubir Zubir
z-m@hotmail.comI'm so glad I found this recipe! It's so easy to make and always turns out great. The corned beef is always tender and juicy, and the vegetables are always cooked perfectly. I've made this recipe for several parties and it's always a hit.
Jacque Donald
d-j47@gmail.comThis recipe is a family favorite! We make it every year for St. Patrick's Day. The corned beef is always a hit, and the vegetables are always cooked to perfection.
Kez
kez@gmail.comI've made this recipe several times and it always turns out great. The corned beef is always tender and juicy, and the vegetables are always cooked perfectly. I highly recommend this recipe.
Helen Thompson
t_helen30@yahoo.comThis recipe was a waste of time. The corned beef was tough and the vegetables were mushy. I won't be making this again.
Kim Stokes
stokes@gmail.comI found this recipe to be too bland. I had to add a lot of salt and pepper to make it taste good. I won't be making this again.
Shaliese Tibbs
s-t@aol.comThis recipe was a disappointment. The corned beef was tough and the vegetables were overcooked. I won't be making this again.
Monie Momolu
momolu.m@hotmail.co.ukI love this recipe! It's so easy to make and always turns out great. The corned beef is always tender and juicy, and the vegetables are always cooked perfectly.
Silas Jackson
s.j22@aol.comThis was a great recipe! The corned beef was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Fouad Marhaba
mf@hotmail.comThis recipe is a keeper! The corned beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again and again.
Maria Lightning Miranda-Herrera
m@yahoo.comI made this dish for a potluck, and it was a huge hit! Everyone loved the tender corned beef and the flavorful vegetables. I will definitely be making this again.
Sarah Salzman
salzman_s@yahoo.comThis was my first time making a boiled dinner, and it was a success! I followed the recipe exactly, and the dish turned out perfectly. The corned beef was tender and juicy, and the vegetables were cooked to perfection.
Cells Hop
h_cells@hotmail.comI've made this dish a few times now, and it always turns out great. It's so easy to throw everything in the crock pot and let it cook all day. The meat is always fall-apart tender and the vegetables are so flavorful.
Eryoku Emmanuel
eryokue@gmail.comThis New England Boiled Dinner was a hit with my family! The corned beef was so tender and flavorful, and the vegetables were cooked to perfection. I especially loved the carrots and potatoes.