I think you would say this is somewhat similar to a dump cake, but it is made in the crockpot which can be a real convenience when the oven is full of the main course. Two tablespoons of pummpkin pie spice may seem like a lot but it is what gives incredible flavor to this dessert. This dessert is delicious any autumn day or winter holiday. Note that standing time is not figured into the timing of this recipe. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Dessert
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat a 3-1/2 to 4 quart crockpot with cooking spray. In the prepared cooker, stir together pumpkin, evaporated milk, sugar, and 1 tablespoon of the pumpkin pie spice. Spread batter evenly in the bottom of the prepared crockpot.
- In a medium bowl stir together cake mix, nuts, and remaining 1 tablespoon pumpkin pie spice. Sprinkle mixture evenly over pumpkin mixture already in the crockpot. Drizzle melted butter over cake mix mixture.
- Cover and cook on HI heat (ONLY) for 2-1/2 hours. Turn off cooker, and if possible, remove liner from cooker. Let stand, uncovered, for 30 minutes.
- To serve: Spoon warm pudding into bowls. If desired, top individual servings with dessert topping.
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Sk Antor
[email protected]I can't wait to make this pudding again! It's the perfect fall dessert.
Asifpathan
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and flavorful.
Olivia Wilcox
[email protected]I love that this pudding can be made ahead of time. It's the perfect dessert for a busy weeknight.
IBRAN KHAN
[email protected]This pudding is so easy to make and it's always a hit with my family and friends.
B Jacob
[email protected]I added a cup of chocolate chips to the pudding and it was amazing!
Rey Rey420
[email protected]I made this pudding in a 9x13 inch pan instead of a crock pot. It turned out great!
Shami Gamer
[email protected]I'm allergic to nuts, so I omitted them from the recipe. The pudding was still delicious, but I think it would have been even better with the nuts.
Mimi Jayden Matilda
[email protected]I followed the recipe exactly, but my pudding turned out a little too runny. I think I might have needed to cook it for a little longer.
Salaad Khaliif
[email protected]This pudding was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was still a good dessert.
Cheryl Freshwater
[email protected]I'm not a huge fan of pumpkin, but this pudding was actually really good. The spices and nuts really balanced out the pumpkin flavor.
Troy Hall
[email protected]This pudding is the perfect dessert to bring to a potluck. It's easy to make and everyone loves it.
Troy
[email protected]I love that this pudding is made with real pumpkin. It gives it such a rich and flavorful taste.
Isaac Ikyuna
[email protected]This pudding is so delicious and comforting. It's the perfect way to warm up on a cold day.
Samantha Erickson
[email protected]I've made this pudding several times now and it's always a hit. It's the perfect dessert for a fall gathering.
Pro God
[email protected]This is my new favorite pumpkin dessert! It's so creamy and flavorful. I love the addition of the nuts.
Emmalee Mtz
[email protected]This pudding was so easy to make and it turned out perfect! I love that I can just throw all the ingredients in the crock pot and let it cook.
Dol Raj
[email protected]I made this pudding for a potluck and it was a huge success! Everyone raved about how delicious and creamy it was. I will definitely be making it again.
Shilling Mudindipfano
[email protected]This pumpkin pie pudding was a hit at our Thanksgiving dinner! It was so easy to make in the crock pot and had the perfect balance of spices. Everyone loved it!