CROCK POT (OR NOT) VEGETARIAN CHILI
An awesome vegetarian chili I found on another site and modified quite a bit. It can be made in the crock pot, if you have a large one, or on the stove, otherwise. Very little work, but a lot of taste!
Provided by Katzen
Categories Soy/Tofu
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onions, bell peppers, jalepenos and mushrooms.
- Add garlic, chili powder, and salt.
- Cook for at least two hours on High.
- Alternatively, cook vegetables in a small amount of oil in a large pot on medium heat for 10 minutes; add all other ingredients, bring to a simmer and cook 1-2 hours until flavours have combined and vegetables are soft.
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Amtiaz Khan
[email protected]This chili is amazing! I love the way the flavors all come together. It's the perfect comfort food for a cold winter day.
Rovin corea
[email protected]This chili is a bit too spicy for my taste, but I'm sure that's just because I used a hotter chili powder. I'll definitely be making this again, but I'll use a milder chili powder next time.
MD Mizaur Rahman
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I think I might have used too much water.
Nesta Nhleko
[email protected]This chili is a great recipe to experiment with different spices. I like to add a little bit of cumin and smoked paprika.
Doris Acko
[email protected]I love that this chili is made with all fresh ingredients. It makes it so much more flavorful.
MUBASHIR Jameel
[email protected]This chili is a great way to get your kids to eat their vegetables.
Ronda Hord
[email protected]I'm always looking for new vegetarian chili recipes, and this one is definitely a keeper. It's so flavorful and satisfying.
Aaron Cambell
[email protected]This chili is so easy to make, and it's perfect for a busy weeknight meal.
Morgan Russell
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone loved it!
fiza batool
[email protected]This chili is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Sk Rahin
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was so flavorful and satisfying.
Martin Villalba
[email protected]This chili was a bit too spicy for my taste, but I'm sure that's just because I didn't adjust the amount of chili powder. Otherwise, it was a great recipe.
Teshie Drake
[email protected]I followed the recipe exactly, and my chili turned out great! It was the perfect combination of spices and flavors.
Elaine Atkinson
[email protected]This chili is amazing! I love that it's vegetarian, and it's so flavorful. I will definitely be making this again.
Umma Sadia
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Sk sabbir Khan
[email protected]This vegetarian chili was a hit with my family! The flavors were rich and complex, and the texture was hearty and satisfying. I loved that I could just throw all the ingredients in my crock pot and let it cook all day.