CROCK POT OR OVEN NO PEEK BEEF
This is a well known, very easy & delicious recipe but worth printing for those who may not have tried it yet! It makes a wonderful gravy...DO NOT ADD WATER! This can also be made in the oven. I had this recipe years ago when it was not for a slow cooker and didn't have the wine or mushrooms. Place meat in pan or baking dish that has a tight lid. Spread mixture over then place a piece of foil over top before covering so the steam stays inches Bake at 275 x 3 hours DO NOT ADD WATER. I add veggies like potato, carrot onion when I make this recipe in the oven or in the crockpot.
Provided by DeniseChaddsFord
Categories Meat
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all except beef, place beef in crock pot, spread mixture over meat. Cook on low 8-10 hours.
- Serve over noodles.
Nutrition Facts : Calories 687.8, Fat 49.2, SaturatedFat 19, Cholesterol 156.7, Sodium 984, Carbohydrate 9.5, Fiber 0.6, Sugar 2.6, Protein 44.2
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Theekshana Tennage
[email protected]This was my first time making this recipe and it was a success! The beef was so tender and juicy.
Khan TY
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
chok fibi
[email protected]This recipe is a keeper! The beef was cooked to perfection and the sauce was amazing.
Reyton Ranks
[email protected]I made this recipe last night and it was delicious! The beef was so tender and flavorful. I will definitely be making this again.