CROCK POT OVERNIGHT PUMPKIN PECAN STEEL CUT OATMEAL
Perfect for fall, this creamy spiced pumpkin and pecan oatmeal makes for an easy, hearty, and no-mess breakfast.
Provided by Kare for Kitchen Treaty
Time 8h5m
Number Of Ingredients 6
Steps:
- In a medium bowl mix 1 1/2 cups water, pumpkin puree, brown sugar, and pumpkin pie spice.
- Add the oats to a 23-ounce or larger oven-safe bowl (I use Fiestaware or Pyrex are good choices). Pour the pumpkin mixture over the top. Stir. Carefully place bowl in the middle of the Crock Pot and carefully fill Crock Pot with water, to about 1 inch below the rim of the bowl. Sprinkle with pecans.
- Cook on low for 8 hours.
- Turn off Crock Pot and remove lid, allowing the bowl to cool enough to lift out of the Crock Pot. Remove bowl and stir well. Sprinkle pecans and additional brown sugar on individual servings, if desired.
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Ojo Dorcas
[email protected]This oatmeal is a great source of fiber and protein.
Hack XXX
[email protected]I love the convenience of being able to make this oatmeal the night before.
MTP124 LIFE
[email protected]This oatmeal is a great way to get your kids to eat their vegetables.
MD R√∏ny Ch√∏wdhury
[email protected]I've made this oatmeal several times, and it's always a hit with my family and friends.
Ishika Thapa
[email protected]This oatmeal is the perfect way to warm up on a cold morning.
Tahar Benabbas
[email protected]I love that this recipe uses simple, wholesome ingredients.
Abdulkarim Ali
[email protected]This oatmeal is so easy to make, and it's a great way to start the day.
Hassan khaan
[email protected]I'm always looking for healthy and delicious breakfast recipes, and this one fits the bill perfectly.
Siyabonga Sibisi
[email protected]I made this oatmeal for a potluck brunch, and it was a huge success! Everyone loved it.
Michael Dawson
[email protected]This is the perfect fall breakfast! It's warm, comforting, and filling.
Ratin Hasan
[email protected]I'm not a huge fan of pumpkin, but this oatmeal changed my mind! The pumpkin flavor is subtle and perfectly complemented by the pecans and maple syrup.
Jennifer Walters
[email protected]This oatmeal is so versatile! I've added different fruits, nuts, and spices to it, and it's always delicious.
Jhonny Sins
[email protected]I love how this recipe uses steel-cut oats instead of rolled oats. It gives the oatmeal a chewier texture and a nuttier flavor.
Laboni Akter
[email protected]This overnight pumpkin pecan steel-cut oatmeal was a hit with my family! It was so easy to prepare the night before, and it cooked perfectly in the crock pot. The flavors of pumpkin, pecan, and maple syrup were perfectly balanced, and the oatmeal was