CROCK POT POLENTA
I love polenta. Like it fried with maple syrup for breakfast. Like it with lemon pepper & a bit of butter, oh I could go on and on. But making it on the stove top was always plop plop burn burn, this way I'm safe.
Provided by L DJ3309
Categories Grains
Time 9h5m
Yield 3-4 loaves, 36 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl combine cornmeal and 2 cups cold water.
- Pour 8 cups boiling water into 4 qt crock pot add salt and butter. When butter melts carefully add wet cornmeal stirring.
- Cover and cook on low for 6 to 9 hours (3 to 4 hours on high), stirring occasionally.
- Transfer polenta mixture to greased loaf pans. Chill til cold and firm. Remove from pans.
- Wrap individual loaves in foil or slice for desired recipes and carefully place in large freezer bags; 1 layer per bag. Stack bags after frozen. Makes 3 - 4 loaves depending on pan size.
Nutrition Facts : Calories 66, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 278.1, Carbohydrate 10.4, Fiber 1, Sugar 0.1, Protein 1.1
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Kathy Beko
[email protected]This is the best polenta recipe I've ever tried. It's so easy to make, and it's always perfect. I highly recommend it!
Kamlesh Rabari
[email protected]This polenta is a staple in my kitchen. It's so versatile, and it's always delicious. I love serving it with roasted vegetables or a simple tomato sauce.
Og ntengah Ntengah
[email protected]I've made this polenta several times, and it's always a success. It's a great way to use up leftover chicken or vegetables, and it's always a crowd-pleaser.
Tb Xettree
[email protected]This is my go-to polenta recipe. It's always creamy and flavorful, and the crispy Parmesan crust is the best part. I highly recommend it!
Dhani bux
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually serve it with grilled chicken or vegetables.
jm_ka _mash
[email protected]This polenta was delicious, but it took a bit longer to cook than the recipe said. I had to cook it on low for about 4 hours instead of 2.
Crosby Jenkins
[email protected]I followed the recipe exactly, but my polenta turned out too thick. I think I would add a bit more liquid next time.
Oratile Kgwadibane
[email protected]This polenta was a bit too bland for my taste. I think I would add some more herbs or spices next time. But the texture was good, and it was easy to make.
Ahmad Shoaib
[email protected]I'm not a big fan of polenta, but I decided to give this recipe a try. I was pleasantly surprised! The polenta was creamy and flavorful, and the crispy Parmesan crust was a nice touch. I would definitely make this again.
Mohamad Honlos
[email protected]This polenta was delicious! I made it for a potluck, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this again.
Md zia Sheikh
[email protected]I was a bit skeptical about making polenta in the crock pot, but I'm so glad I tried it! It turned out perfectly. The polenta was creamy and smooth, and the cheese and butter added a delicious flavor. I will definitely be making this again.
Darren Smith
[email protected]I've made this polenta several times now, and it's always a winner. It's so easy to make, and it's always delicious. My family loves it, and it's a great way to use up leftover chicken or vegetables.
Misha
[email protected]This polenta was a hit at my dinner party! It was creamy and flavorful, and the crispy Parmesan crust was the perfect finishing touch. I will definitely be making this again.