CROCK POT POLYNESIAN BEEF
Time 5h20m
Number Of Ingredients 15
Steps:
- In a gallon size ziploc bag, add season salt, paprika, and ground ginger. Shake bag to mix. Add stew meat to seasoning, close bag and shake until all pieces are lightly covered. In a large skillet, add olive oil. Heat pan over medium heat. Once pan is hot, add stew meat. This may require a few batches (it took me 3 batches to do all of the meat). Sear the beef on each side. DO NOT FULLY COOK. Just get a nice sear on it to seal in the flavor. Once meat has a nice color, transfer to crock pot. Repeat with remaining batches. Add to crock pot, garlic, pineapple with juice, bouillon cubes, vinegar, onions and Rotel.. Cook on low for 4 - 6 hours (depending on your crock pot), until beef is cooked through and tender. In a small bowl combine brown sugar, cornstarch, water and soy sauce. Pour this over the beef, stir and cook on high for 30 minutes - 1 hour, or until mixture thickens. Serve over rice or mashed potatoes.
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Muhammad Nasim Khan
[email protected]I'm not a big fan of Polynesian food, but I really enjoyed this recipe. The beef was tender and flavorful, and the sauce was sweet and tangy. I'll definitely be making this again.
mahendra chaudhary
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning, and dinner is ready when I get home from work.
Wumi Oni
[email protected]I love that this recipe is so versatile. I've made it with different cuts of beef, and it's always turned out great. I also like to add different vegetables to the crock pot, such as carrots, celery, and onions.
GAMING RAKIB
[email protected]This recipe is a great way to use up leftover steak. I just shred the steak and add it to the crock pot with the other ingredients. It's a quick and easy meal that's always a hit.
Michael Duffy
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The beef is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Ellie Mcguigan
[email protected]This is my new go-to recipe for Polynesian beef! The beef is so tender and flavorful, and the sauce is perfect. I love serving it over rice or noodles.
Sohan Sohan
[email protected]I'm not sure what went wrong, but my beef turned out tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what happened.
Kristy Scamman
[email protected]This dish was okay, but I've had better. The beef was a little tough and the sauce was a bit too sweet.
Khokon Mollik
[email protected]Not bad, but not great either. The beef was a little dry and the sauce was a bit too salty for my taste.
Ajgor Matubber
[email protected]This recipe was a disappointment. The beef was tough and the sauce was bland. I won't be making this again.
Brook Jones
[email protected]The beef turned out great, but I found the sauce to be a little too sweet for my taste. Next time, I'll use less brown sugar.
Steven Thompson
[email protected]I love how easy this recipe is to make. I just throw everything in the crock pot and let it cook all day. It's perfect for a busy weeknight meal.
Ayana
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was amazing. I will definitely be making this again.
Makenzie Osin
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The beef is so tender and flavorful, and the sauce is perfect for serving over rice.
Literally Got You
[email protected]This recipe was a hit at my last party! Everyone loved the sweet and tangy flavor of the beef, and it was so easy to make in my crock pot.