CROCK POT PORK CHOPS WITH DRIED FRUIT
The pork chops are stacked in the crock pot, so I think you could substitute a small pork roast and get pretty much the same results. Have not tried this but have tried the pork chops and they are great! If you use a roast, please let me know how it turns out.
Provided by Derf2440
Categories One Dish Meal
Time 7h21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place pork in 4-5 quart crock pot slow cooker.
- Layer dried fruit evenly over pork.
- Mix brown sugar, marmalade, vinegar, ginger and nectar,.
- Pour evenly over pork and fruit in crock pot.
- Cover and cook on low heat setting 6-7 hours or until pork is slightly pink when cut near bone.
- Remove pork and fruit from crock pot with slotted spoon, Cover and keep warm.
- Pour juices from slow cooker into 1 quart saucepan.
- Mix cornstarch and water.
- Stir into juices in saucepan.
- Cook over high heat 4-6 minutes , stirring constantly, until thickened and bubbly Serve with pork and fruit.
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Jay H Rajput
[email protected]I've made this recipe in the slow cooker and in the Instant Pot. Both methods work well.
Md Nasair
[email protected]This recipe is perfect for a potluck or party.
Syed Tanvir
[email protected]I like to add a little bit of brown sugar to the sauce for extra sweetness.
Kara-Lynn Pearsall
[email protected]This recipe is a great way to use up leftover pork chops.
Lackiram Bachan
[email protected]I like to serve this recipe with a side of rice or mashed potatoes. It's also good with a green salad.
Fayaadh Ali
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. The dried fruit adds a sweetness that kids love, and the pork chops are a good source of protein.
Zohaib 2.O
[email protected]I've made this recipe in the slow cooker and in the Instant Pot. Both methods work well, but I prefer the slow cooker because it's more hands-off.
Mrengo Lesh
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time, and it can be served warm or cold.
Md Apurbo Ahmed
[email protected]I like to add a little bit of spice to this recipe by adding a teaspoon of chili powder or cumin to the sauce.
Prince Betrands
[email protected]This recipe is a great way to use up leftover pork chops. I usually make a double batch and freeze the leftovers for later.
Brayden Willits
[email protected]I followed the recipe exactly, and the pork chops turned out tough and overcooked. I'm not sure what went wrong.
News hub Kenya
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred to use fresh fruit instead of dried fruit. The pork chops were cooked well, but they were a little dry.
Worrell Dobson
[email protected]I've made this recipe several times, and it's always a hit. The pork chops are always cooked perfectly, and the dried fruit adds a delicious sweetness. I like to use a variety of dried fruits, such as cranberries, raisins, and apricots. I also add a
Mary Kate
[email protected]This is one of my favorite recipes to make for a weeknight meal. It's so easy to throw together, and it always turns out great. The pork chops are always juicy and flavorful, and the dried fruit adds a nice pop of sweetness. I usually serve it with m
Mutinye John Bosco
[email protected]I made this dish last night, and it was delicious! The pork chops were cooked perfectly, and the dried fruit added a nice touch of sweetness. I will definitely be making this again.
Rejoice Christopher
[email protected]This recipe is an absolute winner! The pork chops were moist and tender, and the dried fruit added a sweet and tangy flavor that was perfectly complemented by the savory sauce. I served it over rice, and it was a hit with the whole family.