CROCK POT PORK ROAST AND STUFFING

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Crock Pot Pork Roast and Stuffing image

I enjoy the fruitiness of this roast as well as the delicious stuffing...and it's so easy to prepare.

Provided by Geema

Categories     Roast Beef

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups herb-seasoned stuffing cubes
3/4 cup chicken broth
1/2 cup dried apricot, chopped
1 onion, chopped
4 1/2 lbs boneless pork loin roast
1/2 cup apricot jam
1 tablespoon balsamic vinegar

Steps:

  • Grease the inside of a crock pot.
  • Mix together the stuffing, broth, apricots and onions in the crock pot.
  • Place pork roast on stuffing mixture.
  • Mix jam and balsamic vinegar and brush over the pork.
  • Cover and cook on low for 7-8 hours, or until meat is tender.
  • Slice the meat and serve with the stuffing.

Nutrition Facts : Calories 669.9, Fat 28.6, SaturatedFat 5.5, Cholesterol 217.7, Sodium 266.3, Carbohydrate 26.2, Fiber 1.2, Sugar 18.6, Protein 74

*** Explore more Crock Pot Pork Roast And Stuffing Recipes »

Rehema Omary
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This recipe is a winner! The pork was so tender and the stuffing was delicious. I loved the combination of flavors. I will definitely be making this recipe again.

Hridoy Jaman
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Easy and delicious! I made this recipe for a potluck and it was a hit. The pork was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this recipe again.

Gurnoor Cheema
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This recipe is a keeper! The pork was so tender and moist, and the stuffing was flavorful and moist. I especially loved the addition of apples and cranberries to the stuffing. They gave it a nice tartness that complemented the pork perfectly. I will

Arjon Sane
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I made this recipe last night and it was a hit with my family! The pork was cooked to perfection and the stuffing was delicious. I loved the combination of flavors. I will definitely be making this recipe again.

rukia Joash
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This is the best crock pot pork roast and stuffing recipe I've ever tried! The pork was so tender and juicy, and the stuffing was flavorful and moist. I especially loved the addition of apples and cranberries to the stuffing. They gave it a nice tart

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