CROCK POT PORK & SAUERKRAUT
Here is our family secret recipe. Don't tell I'm sharing. So easy and good. If you don't like sauerkraut please don't try it. You can substitute pork chops for the pork roast if desired.
Provided by aronsinvest
Categories Pork
Time 5h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Brown roast in frying pan.
- 2. After browning put roast in crock pot.
- 3. Drain half the brine off the sauerkraut and pour sauerkraut over the roast.
- 4. Core apple and slice thinly. Put on top of sauerkraut.
- 5. Peel and chop onion and place on top of the rest.
- 5. Sprinkle brown sugar over top.
- 6. Pour beer over the top.
- 7. Cook on high for 5 hours or low all day until roast is tender.
- Salt & pepper to taste as some sauerkraut is salty.
- I serve with mashed potatoes and a veg.
Nutrition Facts : Calories 384.7, Fat 11.7, SaturatedFat 4, Cholesterol 142.9, Sodium 1203.5, Carbohydrate 16.3, Fiber 4.8, Sugar 10.4, Protein 51.7
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Nedim Iljazovic
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the sauerkraut is tangy and flavorful.
George Boev
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the pork sauerkraut is always a hit with my family.
wugokwe gongu
[email protected]I love this recipe! The pork is always tender and flavorful, and the sauerkraut is tangy and delicious. I like to serve it with mashed potatoes and green beans.
blue marshmello gamer
[email protected]This recipe was easy to follow, and the pork sauerkraut turned out great. The meat was tender and juicy, and the sauerkraut was flavorful.
Abhimat Bhatta
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender, and the sauerkraut was perfectly tangy. I will definitely be making this again.
Sandip kumar
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The pork was tender and flavorful, and the sauerkraut was tangy and delicious.
Amr Khalid
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Shazad ali Unat
[email protected]This recipe is a winner! The pork was fall-off-the-bone tender, and the sauerkraut was perfectly tangy. I will definitely be making this again.
Afif Hossain Dhrudo
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the sauerkraut is tangy and flavorful.
Shazia Huma
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the pork sauerkraut is always a hit with my family.
Dhana Rawal
[email protected]I love this recipe! The pork is always tender and flavorful, and the sauerkraut is tangy and delicious. I like to serve it with mashed potatoes and green beans.
Somrat Hasan
[email protected]This recipe was easy to follow, and the pork sauerkraut turned out great. The meat was tender and juicy, and the sauerkraut was flavorful.
rakib miya
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender, and the sauerkraut was perfectly tangy. I will definitely be making this again.
Leiah
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The pork was tender and flavorful, and the sauerkraut was tangy and delicious.
Payton Sanchez
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauerkraut was tangy and not too sour. I will definitely be making this again.
Technical Marof 007
[email protected]I've made this recipe several times, and it's always a hit. The pork is always juicy and tender, and the sauerkraut is tangy and flavorful. I like to serve it with mashed potatoes and green beans.
kim jay hamir
[email protected]I made this recipe exactly as written, and it turned out perfectly. The pork was fall-off-the-bone tender, and the sauerkraut was tangy and flavorful. My family loved it!
Shaun ICT
[email protected]This is the best pork sauerkraut recipe I've ever tried! The meat was so tender and flavorful, and the sauerkraut was perfectly tangy. I will definitely be making this again and again.