CROCK POT PORK STROGANOFF WITH LEEKS
So I had about a lb of pork leftover from a roast. It was fatty, so I cubed it. This is what I came up with to use in with panty ingredients. Very good served over brown rice but I'm sure it would be good with egg noodles as well. Broccoli is a great veggie side.
Provided by MsSally
Time 8h5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place pork cubes in crock pot. Season with garlic, salt and pepper.
- Add leeks, mushrooms and cream of mushroom soup.
- Cook on low for 8 hours. Turn crock off and add sour cream and stil well.
- Serve over rice or egg noodles.
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Hasan Alsaidi
[email protected]This dish was just okay. The pork was a little dry and the sauce was a little bland. I think it could have been better if I had used a different cut of pork and if I had added more seasonings to the sauce.
ahmad helal
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and was very tender. The sauce was also very flavorful, with a nice balance of sweetness and acidity. I served it over mashed potatoes and it was a delicious and
LIFE WITH MANI BRO
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. This dish fit the bill perfectly. It was easy to make and only took a few minutes to prepare. The pork was tender and the sauce was flavorful. I served it over pasta a
Rj Tohin Ahmed
[email protected]This dish was a little too spicy for my taste. I think it would have been better if I had used less chili powder. I also would have liked it better if the pork had been cooked a little longer. It was a little tough for my liking.
Pappu Biswas
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of white wine to the sauce for a little extra flavor. I also like to serve it over rice instead of noodles.
TH Tanvir Hossain
[email protected]Overall, I thought this dish was pretty good. The pork was tender and the sauce was flavorful. However, I think it could have been better if the sauce had been a little thicker. I also would have liked it better if the pork had been browned before it
Thandeka Nzaka
[email protected]This recipe was a disaster! The sauce curdled and the pork was tough. I'm not sure what I did wrong, but I will not be making this dish again.
Mnasir khan
[email protected]I found this recipe to be a little bland. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it was much better. I also added some mushrooms and bell peppers to the dish for a little extra flavor and texture.
Shakeel Bhai
[email protected]This dish was a little too rich for my taste. The sauce was very thick and creamy, and the pork was a little fatty. I think I would have liked it better if the sauce had been a little thinner and the pork had been leaner.
Kenny Nimmons
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of Dijon mustard to the sauce for a little extra flavor. I also like to serve it over mashed potatoes instead of noodles.
Irfaan Haider
[email protected]This recipe was easy to follow and turned out great! I didn't have any leeks on hand, so I used a small onion instead. It still turned out delicious. The pork was tender and the sauce was creamy and flavorful. I will definitely be making this again.
B Symeslatini
[email protected]I'm not usually a fan of pork, but this dish changed my mind! The pork was cooked perfectly and was so juicy and flavorful. The sauce was also delicious, with a nice tang from the sour cream and a hint of sweetness from the brown sugar. I served it o
Theophilus Roberts
[email protected]This pork stroganoff was a hit with my family! The flavors were rich and creamy, and the pork was fall-apart tender. I especially loved the addition of leeks, which gave the dish a nice subtle oniony flavor. I will definitely be making this again!