Best 4 Crock Pot Pork Stroganoff With Leeks Recipes

Crock pot pork stroganoff with leeks is a hearty and flavorful dish that is easy to make in a slow cooker. This classic dish is made with pork, mushrooms, and onions, simmered in a creamy sauce. The addition of leeks adds a subtle oniony flavor that complements the other ingredients perfectly. This dish is perfect for a weeknight meal or a casual gathering.

Let's cook with our recipes!

CROCK POT PORK STROGANOFF

Crock Pot Pork Stroganoff image

I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste.

Provided by MyraMedstudent

Categories One Dish Meal

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs pork loin
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 dash paprika
1 dash pepper
1/2 teaspoon jamaican jerk spice
1 teaspoon salt
1 teaspoon season salt
2 teaspoons soy sauce
1 teaspoon onion powder
1 tablespoon crushed garlic
1 (4 ounce) can sliced mushrooms (not drained)
2 tablespoons tapioca flour or 2 tablespoons flour
8 ounces fat free sour cream
1 lb cooked egg white noodles

Steps:

combine all ingredients except noodles and sour cream in crock pot.
6 hours on high.
take out pork & slice, then return to crock pot.
Add sour cream & egg noodles and stir.

CROCK POT PORK STROGANOFF WITH LEEKS

Crock Pot Pork Stroganoff With Leeks image

So I had about a lb of pork leftover from a roast. It was fatty, so I cubed it. This is what I came up with to use in with panty ingredients. Very good served over brown rice but I'm sure it would be good with egg noodles as well. Broccoli is a great veggie side.

Provided by MsSally

Time 8h5m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pork loin, cubed
garlic powder, to taste
salt and pepper, to taste
1 -2 leek, roughly chopped
8 ounces mushrooms, sliced
10 ounces cream of mushroom soup
1 cup nonfat sour cream

Steps:

Place pork cubes in crock pot. Season with garlic, salt and pepper.
Add leeks, mushrooms and cream of mushroom soup.
Cook on low for 8 hours. Turn crock off and add sour cream and stil well.
Serve over rice or egg noodles.

EASY SLOW COOKER STROGANOFF

Easy Slow Cooker Stroganoff image

Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

Provided by Starr

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

Ingredients

2 (10.75 ounce) cans cream of mushroom soup
1 (8 ounce) package sliced fresh mushrooms
½ cup butter
1 small onion, chopped
3 pounds beef tips, cut into bite-size pieces
1 (8 ounce) package wide egg noodles

Steps:

Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
Cook for 8 hours on Low.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Serve beef tips and sauce over cooked egg noodles.

Nutrition Facts : Calories 663.1 calories, Carbohydrate 35.8 g, Cholesterol 170.1 mg, Fat 36.1 g, Fiber 1.8 g, Protein 47.8 g, SaturatedFat 16.6 g, Sodium 856.8 mg, Sugar 3.3 g

SLOW-COOKED STROGANOFF

Slow-Cooked Stroganoff image

I've been preparing Stroganoff in the slow cooker for more than 20 years. Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company. -Karen Herbert, Placerville, California

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

3 pounds beef top round steaks
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon ground mustard
1/8 teaspoon pepper
1 medium onion, sliced and separated into rings
1 can (8 ounces) mushroom stems and pieces, drained
1 can (10-1/2 ounces) condensed beef broth, undiluted
1-1/2 cups sour cream
Hot cooked noodles

Steps:

Cut beef into thin strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat., In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles.

Nutrition Facts : Calories 275 calories, Fat 10g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 680mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.

Tips:

For a thicker sauce, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water in a small bowl until smooth. Stir the mixture into the slow cooker and cook on high for an additional 15 minutes, or until the sauce has thickened.
If you don't have leeks, you can substitute a medium onion, chopped.
To make the pork stroganoff ahead of time, cook it according to the recipe instructions and then let it cool completely. Store the stroganoff in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the stroganoff over low heat until warmed through.
Serve the pork stroganoff over mashed potatoes, egg noodles, or rice.

Conclusion:

This crock pot pork stroganoff is an easy and delicious meal that's perfect for a busy weeknight. The pork is cooked until tender in a creamy sauce made with leeks, mushrooms, and sour cream. Serve the stroganoff over mashed potatoes, egg noodles, or rice for a complete meal.