CROCK POT PORTOBELLO CHICKEN
We love both portabellos and chicken, and after cooking this same meal on the grill I found a way to bring it inside via the crock pot. Two different preparations - same great results. Even after working all day, we serve guests a meal that gives the impression I cooked all day!
Provided by Nancy Reid
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 6h10m
Yield 4
Number Of Ingredients 4
Steps:
- Place the frozen chicken breasts into a slow cooker, and arrange the mushroom caps on top of the chicken so that about half the mushrooms are facing up. Drizzle the dressing over the chicken and mushroom caps.
- Place the lid on the slow cooker, turn it to the Low setting, and cook until the chicken breasts are no longer pink at the bone and the juices run clear, about 6 hours.
- A few minutes before serving, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Divide the hot, cooked pasta among four plates, top each plate with a chicken breast and two mushroom caps, and drizzle sauce over the top.
Nutrition Facts : Calories 628 calories, Carbohydrate 48.2 g, Cholesterol 128.1 mg, Fat 23 g, Fiber 5.4 g, Protein 58.6 g, SaturatedFat 4.1 g, Sodium 1154.7 mg, Sugar 9.6 g
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Just A Pigeon
[email protected]This recipe is definitely on my to-cook list.
Md Salauddin BP
[email protected]I love the combination of flavors in this dish.
Lawkush Shah
[email protected]I'm going to make this dish for my next dinner party.
Rajitha Priyankara
[email protected]This recipe looks amazing!
skshohan hosen
[email protected]I can't wait to try this recipe.
Md Rosul Islam
[email protected]This recipe is a keeper. I'll definitely be making it again.
syedjamshaid Ali
[email protected]I've made this dish several times and it always turns out great.
Md rahim Islam
[email protected]This is one of my favorite recipes. I make it all the time.
Rinnah
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Oyon Khadem
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up and this recipe was the perfect solution.
Jesse Konditi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The portobello mushrooms add a really nice flavor and the sauce is to die for.
minthy robloxplayz
[email protected]This recipe is easy to follow and the results are amazing! The chicken is cooked to perfection and the sauce is just the right amount of tangy and sweet.
Aqib Mir
[email protected]I made this dish last night and it was a hit! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it over rice and it was the perfect comfort food for a cold night.