CROCK POT POT ROAST
Try this when you want a warm dinner and you don't have time to cook in the evening. It's easy to set up in the morning before work, and tasty to come home to!
Provided by Mary Jane Pilgrim
Categories Roasts
Time 8h40m
Number Of Ingredients 7
Steps:
- 1. First, prepare your beef by seasoning it with the seasoning salt. Place it in the bottom of the crock pot.
- 2. Next, prepare your vegetables by quartering them, peeling each one before hand, and placing them randomly around the beef in the crock pot.
- 3. Pour your can of tomatoes over the beef and vegetables, and pour in enough water to come 3/4 way up the meat. Set the crock pot on LOW for 8 hours.
- 4. Remove the vegetables and meat to a platter after the 8 hours cooking time. If you want a thickened gravy, you can add some corn starch slurry to the juices in the pot with a bit of Worchestershire Sauce and let it thicken while the meat rests (be sure to cover the meat to keep it warm if you choose this step). SO GOOD!
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Casimir Marie Oillete
[email protected]This recipe is a must-try for any pot roast lover. It's easy to make and the results are amazing.
Sumilloh Abdallah
[email protected]This pot roast is the best I've ever had. The meat is so tender and the gravy is so flavorful. I will definitely be making this recipe again.
Andrew da Shyiiboy
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's the perfect dish for a special occasion.
Tuseef Mushtaq
[email protected]This pot roast is so easy to make and it always turns out delicious. I love that I can just set it and forget it.
Chisa Darwin
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home.
Nancy Samuel
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat is always tender and juicy, and the gravy is always perfect.
Yaz Fuller
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
Soniga digital
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The meat is so tender and juicy, and the gravy is perfect.
Darin Henson
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times and it's always a crowd-pleaser.
General Doggo
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.