CROCK POT POT ROAST - TENDER & JUICY
My mother made roast, potatoes & carrots like this for as long as I can remember. When I make it I don't usually measure anything that goes in it, but all in all it always turns out wonderful.
Provided by Chef Chele 2
Categories Roast Beef
Time 6h20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Set your crock pot to low or simmer setting and let it heat up while you prepare the rest of the meal.
- If you drink coffee and have made some previously that would still be fresh, you may use it, it does not need to be hot because it will re-warm in the crock pot. If you do not have any coffee, then make 3 cups of it either in a coffee maker or the microwave. I do not drink coffee, so I recommend using 3 Folgers Singles (Classic Decaf).
- Cut your potatoes into halves. Leaving the peel on, salt and pepper them to your tasting and then set them aside.
- Place your roast in the crock pot first. Salt and pepper it according to your liking and I like to add a little sprinkle of garlic powder and onion powder.
- Pour your coffee into the crock pot, making sure to drench the roast in the process.
- Open your 1 lb. of baby carrots and put them around your roast so that they are completely under the coffee.
- Take your potato halves and put them with the inside of the potato touching the roast and partly in the coffee. This will depend on the size of your roast and crock pot, but make sure it is touching both the meat and the coffee in order to get the best flavor.
- Leave your crock pot on low or simmer for 6 hours, making sure to check on your potatoes after about 4 hours so that you are sure they will be cooked throughly.
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Bistor Rapati
[email protected]5 stars!
Cheryce Moore
[email protected]Delicious!
Komal Zehra
[email protected]This is the best pot roast I've ever had. The meat was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Jimmymnazi comedy kenya
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Sarfraz Mughal
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and filling. I always feel warm and cozy after eating it.
Ebube Umelo
[email protected]I love that this recipe is so versatile. I can add different vegetables, herbs, and spices to create a different flavor profile each time. It's always a delicious and satisfying meal.
Ramjan Islam
[email protected]This is my new favorite pot roast recipe. It's so easy to make and always turns out perfect. The meat is always tender and juicy, and the vegetables are cooked to perfection.
Syed Rehan Ahmed
[email protected]I made this pot roast for a potluck and it was a huge success. Everyone loved it. The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Nitish Rajak
[email protected]This pot roast was a hit with my family. The meat was fall-apart tender and the vegetables were cooked perfectly. The gravy was also delicious. I will definitely be making this again.
Lyssa_GeekGirlLyssa Beck
[email protected]I followed the recipe exactly and it turned out great. The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Yahaya Ibrahim
[email protected]This is the best pot roast I've ever had. The meat was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Fikile Stephens
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
seun oluwa
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and filling. I always feel warm and cozy after eating it.
Joseph Rojas
[email protected]I love that this recipe is so versatile. I can add different vegetables, herbs, and spices to create a different flavor profile each time. It's always a delicious and satisfying meal.
Charles Daniels
[email protected]This is my new go-to pot roast recipe. It's so easy to make and always turns out perfect. The meat is always tender and juicy, and the vegetables are cooked to perfection.
Noor Ghouri
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again.
MD EMON ISLAM TURJO
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was so tender and the gravy was amazing. My family loved it!
Stephen Dangana
[email protected]This pot roast was fall-apart tender and so flavorful. The gravy was rich and delicious, and the vegetables were perfectly cooked. I will definitely be making this again!