CROCK POT PULLED PORK BBQ
Very simple and yummy!! I use All-Purpose Red Rub Zaar #318843 and Mutha Sauce Zaar #318384, both from Dinosaur BBQ. Prep time includes overnight refrigeration.
Provided by princessmommie
Categories Lunch/Snacks
Time P1DT2h
Yield 20 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Coat the pork with the rub. Place in a plastic bag overnight in the fridge.
- Next morning, put the juice and vinegar in crockpot and add the pork.
- Start the crock on high, turn down to low after an hour and a half.
- Cook for 12 to 14 hours total.
- Remove the pork and let rest for at least one-half hour.
- Shred the pork on a roll with Mutha Sauce (#318384), or your favorite sauce.
Nutrition Facts : Calories 161.2, Fat 11.5, SaturatedFat 4, Cholesterol 40.3, Sodium 67.1, Carbohydrate 4.1, Sugar 3.6, Protein 9.5
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Avimaan Joshi
[email protected]I highly recommend this recipe. It's a keeper.
Maxamed sharaf Deeqow
[email protected]This pulled pork is a game-changer. It's so easy to make and it's always a hit with my family and friends.
Gerda Stoltz
[email protected]I would give this recipe a 10/10. It's easy to follow, the ingredients are affordable, and the end result is delicious.
Aryan Islam hasan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pulled pork is melt-in-your-mouth tender and the sauce is finger-licking good.
Rozy razan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pulled pork was moist and flavorful, and the sauce was tangy and sweet.
Uacaf HGfa
[email protected]This pulled pork is so versatile. I've used it in tacos, sandwiches, and even pizza. It's always a crowd-pleaser.
Aine Margie
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Jawad jan
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the crock pot in the morning and dinner is ready when I get home from work.
The Relevant Nerd
[email protected]I've made this pulled pork recipe several times and it's always a success. The meat is so juicy and flavorful, and the sauce is delicious. I like to serve it on slider buns with coleslaw and pickles.
Maxamad Jamac
[email protected]This pulled pork is fall-apart tender and has the perfect balance of smoky, sweet, and tangy flavors. It's a family favorite that's always a hit at parties.