CROCK POT PULLED PORK TACOS
To bring together the flavors of this slow cooker dinner idea, combine this pork shoulder recipe with salsa and spices.
Provided by Catherine McCord
Categories Pork Kid-Friendly Dinner Lunch Weelicious Graduation Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Place the first 7 ingredients in a bowl and mix.
- Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture.
- Pour the jar of salsa around the pork shoulder.
- Cook on low heat for 8-12 hours.
- Remove the pork to a plate and using 2 forks, shred the into bite size pieces (I like to remove the visible pieces of fat).
- Pour a scoop or two of the juices into the pork and stir to combine (If you want to remove the excess fat from the juice you will use, pour it into a cup and refrigerate it until the fat solidifies and can be easily scooped out. Only the juices will remain).
- Place the pork into the tortillas.
- Serve with desired accompaniments.
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Sheraaz Saleem
[email protected]I tried this recipe last night and it was a disaster. The pork was tough and dry, and the tacos were bland. I'm not sure what went wrong, but I won't be making this recipe again.
Zeeshan Niaz
[email protected]These tacos were a hit! The pork was so tender and juicy, and the tacos were so easy to make. I will definitely be making these again.
Arsalan Qureshi
[email protected]The recipe was easy to follow and the tacos turned out great! I used a pork shoulder and cooked it on low for 8 hours. The meat was fall-apart tender and the tacos were so flavorful.
Renee Foy
[email protected]These pulled pork tacos were absolutely delicious! The meat was so tender and flavorful, and the tacos were so easy to assemble. I will definitely be making these again soon.