CROCK POT RICE PUDDING

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This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.

Provided by Lennie

Categories     Dessert

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup short-grain rice
1 (13 1/2 ounce) can evaporated milk (skim is fine, 385ml)
2 cups water
1/3 cup white sugar
1/2 cup raisins
1 1/2 teaspoons vanilla
3/4 teaspoon salt
1 (3 inch) cinnamon sticks

Steps:

  • Combine all ingredients in slow cooker; stir well.
  • Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
  • Stir twice during cooking period.

Nishu Tharuni
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This rice pudding is a great make-ahead breakfast or dessert. It's also a great way to use up leftover rice.


Teshell Lewis
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I was a bit skeptical about making rice pudding in a crock pot, but I'm so glad I tried it! This recipe is fantastic. The rice pudding is creamy, flavorful, and has the perfect amount of sweetness.


Kalif Thepunk
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This is the best rice pudding recipe I've ever tried! It's so easy to make, and the end result is so delicious.


sdo bosan
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I've made this rice pudding recipe several times now, and it always turns out perfect. The texture is creamy and smooth, and the flavor is rich and comforting.


bakhtawar bakhtawar
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This crock pot rice pudding is a lifesaver! I'm always short on time in the mornings, but with this recipe, I can throw everything in the crock pot before bed and wake up to a delicious, hot breakfast. My family loves it!


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