CROCK POT ROAST PORK LOIN W/ KRAUT AND POTATO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Roast Pork Loin W/ Kraut and Potato image

Serves: 4-6 Prep time : 20 minutes Cook Time: 8 hours CROCK POT/ SLOW COOKER Source: Shadows

Provided by Chef Shadows

Categories     One Dish Meal

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

3 lbs pork loin roast, boneless
1 lb sauerkraut
1 medium yellow onion, sliced thin
4 garlic cloves, sliced thin
5 medium potatoes, quartered
1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon fennel seed
1/4 teaspoon rubbed sage
1 tablespoon garlic flakes
1 tablespoon hot sauce, BBW Wild dipping sauce
1 tablespoon balsamic vinegar
1 tablespoon Grey Poupon mustard
1/4 cup white wine or 1/4 cup beer, more if needed
salt and pepper, to taste

Steps:

  • Heat large cast iron skillet over medium heat.
  • Salt and pepper pork roast well on all sides.
  • Add olive oil and pork roast to the hot pan.
  • Brown pork on all sides for about 10 minutes.
  • While pork is browning slice onion and place in bottom of crock pot.
  • Slice the garlic and add to onions in crock pot.
  • Add fennel seed and rubbed sage to mixture in crock pot.
  • Put sauerkraut in crock pot on top of onion/ garlic.
  • Turn crock pot to high heat and cover.
  • Mix minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine in a tea cup.
  • Place pork in crock pot and cover.
  • Place butter in skillet with a small amount of wine and deglaze the pan.
  • Pour this over the roast.
  • Quarter the potatoes.
  • Add to the crock pot.
  • Sprinkle more garlic flakes on top of all.
  • Pour the vinegar and hot sauce mixture evenly over all items in crock pot.
  • Add more salt and pepper if desired.
  • Cook on high heat for 1 - 1.5 hours.
  • Turn heat to low and cook for an additional 6.5 to 7 hours, until pork is done.
  • Serve hot!

Nutrition Facts : Calories 1244.1, Fat 64.5, SaturatedFat 17.3, Cholesterol 283.4, Sodium 1079.7, Carbohydrate 55.8, Fiber 9.3, Sugar 5.5, Protein 104.4

Luis Guzman
[email protected]

I've made this recipe several times and it always turns out great. The pork is always moist and juicy, and the sauerkraut and potatoes are always flavorful and tender. I like to add a little bit of applesauce to the sauerkraut before cooking, which g


Muhammad Miraz
[email protected]

This is a great recipe for a fall or winter meal. The pork is tender and flavorful, and the sauerkraut and potatoes are a hearty and comforting addition. I served it with mashed potatoes and a side of green beans, and it was a hit with my family.


Mamun Sikdar
[email protected]

I'm a big fan of pork loin and this recipe did not disappoint! The pork was cooked to perfection and the sauerkraut and potatoes were a great addition. I will definitely be making this again.


Kiya Hailu
[email protected]

This was a great recipe! The pork was tender and juicy, and the sauerkraut and potatoes were flavorful and well-seasoned. I will definitely be making this again.


Saymon Vivo y51
[email protected]

I made this dish for a potluck and it was a hit! Everyone loved the tender pork and flavorful sauerkraut and potatoes. I will definitely be making this again.


katina turki
[email protected]

This recipe is a winner! The pork is fall-apart tender and flavorful, and the sauerkraut and potatoes are the perfect accompaniment. I served it with mashed potatoes and a side of green beans, and it was a hit with my family.


Kristine Meyer
[email protected]

I've made this recipe several times and it always turns out great. The pork is always moist and juicy, and the sauerkraut and potatoes are always flavorful and tender. I like to add a little bit of caraway seeds to the sauerkraut before cooking, whic


NOOR ALI Technology
[email protected]

This was a great recipe! The pork was tender and juicy, and the sauerkraut and potatoes were flavorful and well-seasoned. I will definitely be making this again.


Hadi Khan
[email protected]

I'm a big fan of pork loin and this recipe did not disappoint! The pork was cooked to perfection and the sauerkraut and potatoes were a great addition. I will definitely be making this again.


Angie Sasha
[email protected]

This recipe is a keeper! The pork was fall-apart tender and the sauerkraut and potatoes were perfectly cooked. I served it with mashed potatoes and a side of green beans, and it was a delicious and satisfying meal.


Ghastly Embers
[email protected]

I made this dish for a potluck and it was a hit! Everyone loved the tender pork and flavorful sauerkraut and potatoes. I will definitely be making this again.


equawnis Mcferren
[email protected]

This dish was easy to make and turned out great! The pork was tender and juicy, and the sauerkraut and potatoes were flavorful and well-seasoned. I will definitely be making this again.


Raja master Naeem
[email protected]

I've made this recipe a few times now and it's always a hit with my guests. The pork is always tender and flavorful, and the sauerkraut and potatoes are always a perfect compliment. I highly recommend this recipe!


Edward lawson
[email protected]

This was a great recipe! I followed it exactly and it turned out perfect. The pork was so tender and juicy, and the sauerkraut and potatoes were delicious.


Rebecca Okonkwo
[email protected]

I'm not a big fan of sauerkraut, but I loved this dish! The pork was so tender and flavorful, and the potatoes were cooked perfectly. I'll definitely be making this again.


James Armfield
[email protected]

I've made this dish several times and it always turns out great. The pork is always moist and juicy, and the sauerkraut and potatoes are always flavorful and tender. I like to add a little bit of brown sugar to the sauerkraut before cooking, which gi


omer Bruh
[email protected]

This recipe for crock pot roast pork loin with sauerkraut and potatoes is a winner! The pork is fall-apart tender and flavorful, and the sauerkraut and potatoes are the perfect accompaniment. I served it with mashed potatoes and a side of green beans