CROCK POT ROAST PORK LOIN WITH CREAMY DIJON SAUCE
This is an adapted recipe prepared for the ZWT 8 France Crock Pot Challenge. The original recipe was IngridH's recipe #437150 #437150. I adapted this recipe to be used in a crock pot by adding some additional liquid, and using creme fraiche instead of sour cream. I used creme fraiche because it is more heat stable and doesn't curdle when added to hot liquids.
Provided by Bayhill
Categories One Dish Meal
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil and margarine in a skillet over medium high heat.
- Add the roast and brown on all sides. Remove roast from skillet.
- In a 4-quart crock pot, add the chopped onions.
- Place browned roast in crock pot on top of the onions.
- In a small bowl, whisk together the wine, water, and Dijon mustard; pour mixture over roast in crock pot.
- Put lid on crock pot and cook on "low" for 6 to 8 hours, or until internal temperature of roast reaches 165ยบ when using an instant read thermometer.
- Remove roast from crock pot and cover with foil.
- Remove excess fat from liquid in crock pot and turn crock pot to "high".
- In a small bowl, whisk together creme fraiche and flour. When liquid in crock pot comes to a boil, whisk in creme fraiche mixture; stir occasionally until sauce thickens. Add salt and pepper, to taste.
- Serve sauce over the roast.
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Asharab Ch
[email protected]Not a fan of pork loin, but this recipe changed my mind! The slow-cooking process made the meat so tender and juicy. The creamy Dijon sauce was a great addition, adding a nice tang to the dish. Will definitely make this again.
Omar Kadi
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a huge hit with my family. Highly recommend!
Tyra saleem
[email protected]Followed the recipe exactly and it turned out bland. The pork was dry and the sauce was too thin. Maybe I did something wrong, but I won't be making this again.
Areeba Hafeez7080
[email protected]I tweaked the recipe a bit by adding some chopped carrots and celery to the crock pot along with the pork loin. It turned out harika. The vegetables added a nice sweetness and crunch to the dish. Will definitely make it again!
senait zebene
[email protected]This recipe was an absolute hit! The pork loin came out perfectly tender and juicy after slow-cooking in the crock pot. The creamy Dijon sauce was the perfect complement, adding a rich and tangy flavor. My family raved about it, and I'll definitely b