CROCK POT ROOT VEGETABLE GROUND BEEF STEW
Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those veggies!!! Has to be good for you!
Provided by MizzNezz
Categories Stew
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place first 5 ingredients in pot.
- Brown ground beef and add to pot.
- Add tomatoes and bouillon mixture.
- Add seasonings.
- Cook on low for 10 hours.
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Med Sidi
[email protected]I made this stew for a group of friends and everyone loved it. It was the perfect comfort food for a cold winter night.
Jessica Kronteres
[email protected]This stew is a great way to use up leftover beef. I always have leftover beef from grilling steaks or roasts, and this stew is a great way to use it up.
Dikeledi Margareth
[email protected]I've never made stew before, but this recipe was so easy to follow. The stew turned out great and I'll definitely be making it again.
Habiba Hamdy
[email protected]This stew is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and hearty stew that the whole family will love.
KHAAN OFFICIAL
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this stew. The vegetables were cooked perfectly and the stew had a great flavor.
Md Shafin
[email protected]This stew is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Waqar Choudhary 786
[email protected]I'm always looking for new crock pot recipes, and this one definitely didn't disappoint. It was so easy to make and the stew was delicious.
Luda Khokhar
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Salman Abbasi
[email protected]I'm a vegetarian, so I substituted tofu for the ground beef. The stew was still delicious!
Pm Cm
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting.
Knotty Kidd
[email protected]I made this stew in my Instant Pot and it was done in just 30 minutes! It was so convenient and the stew turned out great.
N flo
[email protected]I love that this recipe uses ground beef instead of stew meat. It makes the stew much quicker and easier to make.
Junior García
[email protected]This stew was a bit bland for my taste. I think I'll add more spices next time.
Suraj Adhikari
[email protected]I've made this stew several times now, and it's always a hit with my family. It's so easy to throw everything in the crock pot and let it cook all day. Plus, it's a great way to use up leftover vegetables.
Ser
[email protected]This stew was absolutely delicious! The beef was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the pearl barley, which gave the stew a nice hearty texture.