Make and share this Crock Pot Rosemary Red Potatoes recipe from Food.com.
Provided by CarolineUMD
Categories Potato
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients except the parsley in the slow-cookers.
- Make sure that the potatoes are evenly coated with the herbs and seasonings.
- Cover; cook on low 6-8 hours (or on high 3-4 hours).
- Before serving, toss potatoes with the fresh parsley for added color and flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulhaki Yushau
[email protected]I would not recommend this recipe.
Amlad Puthanvila
[email protected]These potatoes were a bit bland for my taste.
Suhen Chowdhury
[email protected]Will definitely make again.
Super Manimal
[email protected]Delicious!
Adina Peter
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can just throw them in the crock pot and forget about them. They're the perfect side dish for any occasion.
Navodi Sanvara
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm so glad I did! The potatoes were delicious and the rosemary flavor was subtle but still noticeable.
LIAM WALLERSON
[email protected]These potatoes are a great way to use up leftover rosemary. I always have a bunch of rosemary in my garden and I'm always looking for new ways to use it. This recipe is a great way to do that.
NahidulIslam Munna
[email protected]I was skeptical about making potatoes in the crock pot, but I'm so glad I tried this recipe. The potatoes were perfectly cooked and the rosemary flavor was amazing. I will definitely be making these again.
Mercy Nathaniel Eli
[email protected]These potatoes are so easy to make and they're always delicious. I love that I can just dump all the ingredients in the crock pot and let it do its thing. They're the perfect side dish for a busy weeknight.
Sabid Seikh
[email protected]I've made these potatoes several times now and they're always a crowd pleaser. They're so flavorful and the rosemary adds a really nice touch. I usually serve them with chicken or fish, but they would also be good with beef or pork.
Sophia Luaces
[email protected]These rosemary red potatoes are a hit! They're so easy to make and they always turn out perfectly. I love that I can just throw them in the crock pot and forget about them until they're done. They're the perfect side dish for any meal.