TRIPLE-GINGER COOKIES
Provided by Dede Wilson
Categories Cookies Mixer Ginger Dessert Bake Christmas Kid-Friendly Low Cal Cinnamon Clove Christmas Eve Molasses Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 40
Number Of Ingredients 14
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Whisk flour, crystallized ginger, baking soda, and 1/4 teaspoon salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy and light, about 2 minutes. Gradually beat in both brown sugars. Beat on medium-high speed until creamy, about 3 minutes. Add egg, molasses, fresh ginger, ground ginger, cinnamon, and cloves. Beat to blend. Add flour mixture in 2 additions, beating on low speed just to blend between additions.
- Place 1/3 cup sugar in small bowl. Measure 1 tablespoon dough. Roll into ball between palms of hands, then roll in sugar in bowl to coat; place on baking sheet. Repeat with remaining cookie dough, spacing cookies 1 1/2 to 2 inches apart.
- Bake cookies until surfaces crack and cookies are firm around edges but still slightly soft in center, about 15 minutes. Cool completely on sheets on rack. DO AHEAD: Cookies can be made up to 4 days ahead. Store in airtight containers at room temperature.
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Frank Tilman
[email protected]These cookies are a great way to warm up on a cold winter day. They're spicy and sweet and they always make me feel better.
Amna Asghar
[email protected]I've never made ginger cookies before, but these were so easy to make. I'll definitely be making them again.
Mortuja Hossen
[email protected]These cookies are the perfect holiday gift. They're easy to make and everyone loves them.
Zilpa Chand
[email protected]I'm not a big fan of ginger, but I loved these cookies! The ginger flavor is subtle and not overpowering.
Roger
[email protected]These cookies are a great way to use up leftover ginger. I always have a few pieces of ginger in my fridge and these cookies are the perfect way to use them up.
Frank Lee
[email protected]I love the way these cookies spread out in the oven. They're the perfect size for a quick snack or dessert.
sajjad sobuj
[email protected]These cookies are the best ginger cookies I've ever had! They're soft, chewy, and full of flavor.
Shakib Nadan
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of chewy and crispy.
aliza alz
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
MD Ashik Howlader
[email protected]I made these cookies for a cookie exchange and they were a huge success! Everyone loved them.
Laurie Levy
[email protected]These cookies are amazing! I love the way the ginger and spices blend together. They're the perfect holiday cookie.
Imran Tufail
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of spicy and sweet.
Imsad Boy
[email protected]These cookies are delicious! The ginger flavor is perfect, and they're not too sweet. I also love the chewy texture.
Hanif sheke
[email protected]I made these cookies for my family and they were a hit! Everyone loved the spicy ginger flavor. The cookies were also really easy to make, which is always a plus.
Leila Yasin
[email protected]These ginger cookies are the perfect holiday treat! They're soft, chewy, and full of ginger flavor. I love the addition of the crystallized ginger, which gives them a little extra bite. I'll definitely be making these again soon!