CROCK POT SAUERBRATEN
Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 8h15m
Number Of Ingredients 12
Steps:
- 1. Trim roast of all excess fat.
- 2. In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.
- 3. Place roast in marinade with fat side down; refrigerate overnight.
- 4. Pour vegetable marinade into crock pot.
- 5. Place marinated roast in crock pot with fat side up.
- 6. Cover and cook on low setting 8 to 12 hours.
- 7. Thirty minutes before serving, remove roast and turn to high setting.
- 8. Make a smooth paste of flour and water; stir into crock pot with gingersnaps.
- 9. Cook and stir until thickened.
- 10. Slice roast and return to gravy for serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #main-dish #beef #german #european #crock-pot-slow-cooker #meat #roast-beef #equipment
You'll also love
Nova Mukalazi Gwapo
[email protected]This recipe was easy to follow and the results were amazing! The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I will definitely be making this again.
Moeketsi Mohohlo
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Gavin kachelmuss
[email protected]This recipe was a bit time-consuming, but it was worth it! The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I will definitely be making this again for special occasions.
KatGaming
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
M Rakha
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Ayan Ismail
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe!
suave Boss ENT
[email protected]This recipe was easy to follow and the results were amazing! The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I will definitely be making this again.
Chole Vaneyk
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Safi khan baloch
[email protected]This recipe was a bit time-consuming, but it was worth it! The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I will definitely be making this again for special occasions.
Sadie Shirley (Sae)
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Genshen Makit
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Randall Hulsey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe!
Dipendra Tamang
[email protected]This recipe was easy to follow and the results were amazing! The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I will definitely be making this again.
Rachely Ferdinand
[email protected]I made this recipe last night and it was a hit! My family loved it. The meat was so tender and the gravy was so flavorful.
Micheal Machwaire
[email protected]This was a great recipe! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.