CROCK POT SHORT RIBS WITH MASHED POTATOES
This was one of my improvisational dishes. It turned out great and my family loved it. Ultimate comfort food and so good we made animal noises...
Provided by shalomhome
Categories Meat
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Coat short ribs in the flour, salt, and pepper mixture. Shake off and brown on all sides.
- Transfer ribs to crock pot.
- In same pan, saute onions and bell peppers till onion is translucent, pour contents of pan over short ribs.
- In bowl combine salsa, chili sauce, worchester, beef stock and red wine vinegar.
- Pour liquid mixture over short ribs. Cook on low for 7 hours.
- When the ribs are finished strain some of the broth (about 2 cups) and set aside.
- Make a roux of the butter and flour and add the broth, stir until thickened and glossy.
- Serve the rib on top of the mashed potatoes topped with gravy.
- Enjoy.
Nutrition Facts : Calories 1406, Fat 114.3, SaturatedFat 49.1, Cholesterol 271.2, Sodium 1217.2, Carbohydrate 32, Fiber 4.2, Sugar 8.4, Protein 59.3
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Aramco Forklift
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The short ribs are always tender and juicy, and the mashed potatoes are creamy and flavorful. I highly recommend this recipe.
Kiran Gupta
[email protected]I'm not a big fan of short ribs, but I loved this recipe! The meat was so tender and flavorful, and the mashed potatoes were the perfect side dish.
David Miranda
[email protected]This recipe is a great way to use up leftover short ribs. The mashed potatoes are a great addition and help to make the dish more filling.
wilner prophete
[email protected]The short ribs were a bit tough, but the mashed potatoes were good.
Kelvin Gakinya
[email protected]This recipe was easy to follow and the results were delicious! The short ribs were fall-apart tender and the mashed potatoes were creamy and smooth. I will definitely be making this dish again.
Racheal Longford
[email protected]I've made this recipe several times and it's always a hit! The short ribs are always tender and juicy, and the mashed potatoes are creamy and flavorful. I highly recommend this recipe.
Kabir Karimi
[email protected]Meh.
Guru Zonda
[email protected]This recipe is a keeper! The short ribs were so flavorful and the mashed potatoes were the perfect side dish. I'll definitely be making this again soon.
Cy21 Qaxc51
[email protected]The short ribs were a bit dry, but the mashed potatoes were amazing! I'll definitely be making this recipe again, but I'll add some more liquid to the crock pot next time.
Omar Nabil
[email protected]These short ribs were fall-off-the-bone tender and the mashed potatoes were creamy and delicious. I loved that I could throw everything in the crock pot in the morning and have dinner ready when I got home from work.