CROCK-POT SOUTHERN LIVING STYLE TORTILLA SOUP
I found this basic recipe in Southern Living years ago and have modified it slightly through the years. Here is the delicious result.
Provided by Cricketo
Categories Tex Mex
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients in a slow cooker.
- Cover and cook for 4- 6 hours on High or 8 hours on low.
- Shred chicken before serving.
- Serve topped with tortilla chips and cheese. May serve over tortillas chips if desired.
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Hope Chirwa
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Laxmi Giri
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the leftovers are even better the next day.
Angie Flayser
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just amazing.
Ashly Garcia
[email protected]I'm not a big fan of tortilla soup, but this recipe changed my mind. The flavors were so rich and complex, and the chicken was fall-off-the-bone tender.
Md suzon Mia
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in my slow cooker and let it cook all day.
danielle Strydom
[email protected]I followed the recipe exactly and my soup turned out great! The flavors were amazing and the chicken was so tender.
Md Shamim uddin
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Md Sadhen
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used too much water.
Ebrahim Ahmed
[email protected]This soup is delicious, but it's a bit too thick for my taste. I would recommend adding more broth or water.
Imtiaz Solangi
[email protected]I've never made tortilla soup before, but this recipe made it so easy. I will definitely be making it again.
kingdom of bhutan
[email protected]This soup is a great way to use up leftover chicken. I also like to add a can of black beans and a can of corn.
James Stephens
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in and let it cook all day.
Moriah Morrison
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Hazrat Meer
[email protected]I'm not a big fan of tortilla soup, but I really enjoyed this recipe. The flavors were well-balanced and the soup was very hearty.
Lunar moon
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just amazing.
ANAS 777
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
kalifornia gomes
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Jasmine Stavrinos
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the leftovers are even better the next day.
ONDA JACOB
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this soup again and again.