PASTA WITH GARLIC AND OIL (AGLIO E OLIO)
Easy and so good, if you love garlic then you love this pasta dish! adjust the garlic to taste, I use 4 tablespoons for this recipe, you might want to reduce that a bit. Increase the dried red pepper flakes for more heat!
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring about 5 quarts of water to a boil with 3 teaspoons salt; add in the spaghetti and cook only until firm-tender; drain but RESERVE 1/2 cup pasta water.
- Start this when you are boiling the pasta; Heat about 4 tablespoons olive oil over medium-low heat in a skillet.
- Add in 3 tablespoons garlic and about 1/2 teaspoon salt with black pepper to taste; saute stirring often until the garlic is light brown (about 6-8 minutes) remove from heat and stir in the remaining 1 tablespoon minced garlic, crushed red pepper flakes, parsley, lemon juice and about 2 tablespoons of pasta cooking water; mix to combine.
- Transfer the drained pasta to a large serving bowl; toss with remaining 3 tablespoons olive oil and the remaining reserved cooking water.
- Add in the garlic mixture; toss well to combine.
- Season with more black pepper and salt to taste if desired.
- Serve immediately with grated Parmesan cheese.
- Delicious!
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Wayne Daniel
[email protected]This dish is so delicious and easy to make. It's a keeper!
ali sameh master key
[email protected]I've also made this dish with shrimp or chicken. It's a great way to add some protein.
Neer Tamang
[email protected]I like to add some lemon zest to this dish. It gives it a bright, fresh flavor.
Braddex Darm grate song
[email protected]This dish is a great way to get kids to eat their vegetables. I always add some chopped spinach or broccoli to it.
Mamun Shishir
[email protected]I love the way the garlic and oil smell while it's cooking. It makes my kitchen smell amazing.
Jaycee
[email protected]This dish is a lifesaver on busy weeknights. It's so quick and easy to make.
sunflower Tahsin
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Issa Gaming
[email protected]This is the best pasta dish I've ever had. I'll definitely be making it again.
Md Jalal Khan
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Hope Hope
[email protected]This pasta dish is a great way to use up leftover garlic and oil.
MD Arafat Khan
[email protected]I love that this dish is so versatile. You can add different ingredients to suit your taste.
Isabella Gray
[email protected]This dish is so easy to make, even a beginner cook can make it.
Hkerlie_benxon
[email protected]I topped my pasta with some grated Parmesan cheese and it was heavenly.
Kelo Ngwenya
[email protected]I used whole wheat pasta and it turned out great. This dish is a healthy and delicious way to enjoy pasta.
pushpanjali sharma
[email protected]I added some red pepper flakes to give the dish a little bit of a kick. It was delicious!
Sabrina Campos
[email protected]This dish is perfect for a light lunch or dinner. It's also great for using up leftover pasta.
Kara Deutsch
[email protected]I love the way the garlic and oil coat the pasta. It's so simple, yet so flavorful.
khan asad
[email protected]This is my go-to pasta dish when I'm short on time or ingredients. It's always a crowd-pleaser and it's so delicious.
Hafiz saleh Muhammad
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great weeknight meal because it's so quick and easy to prepare.
Maryann Rought
[email protected]This pasta dish is incredibly easy to make, yet it's packed with flavor. I love the simplicity of the ingredients and how quickly it comes together.