VEGAN SWEET POTATOES AU GRATIN RECIPE BY TASTY
Here's what you need: sweet potatoes, olive oil, garlic, fresh thyme, pepper, salt, raw cashews, low sodium vegetable broth, garlic, unsweetened coconut milk, nutritional yeast, lemon juice, ground nutmeg, cayenne, kosher salt, oil
Provided by Greg Perez
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- Add the cashews to a medium bowl with enough vegetable broth to cover. Soak for at least 2 hours, or overnight. Drain and rinse.
- Preheat the oven to 400˚F (200˚C).
- Using a mandolin or a sharp knife, thinly slice the sweet potatoes into rounds.
- Add the sweet potatoes to a large bowl and toss with the olive oil, garlic, thyme leaves, pepper, and salt.
- Add the drained cashews to a blender or food processor, along with the garlic, coconut milk, nutritional yeast, lemon juice, vegetable broth, nutmeg, cayenne, and salt. Blend until smooth and creamy.
- Grease a large cast-iron skillet or other ovenproof dish with oil.
- Pour ⅓ of the cashew sauce into the skillet and tilt to evenly coat the bottom. Layer half of the sweet potato rounds over the sauce, overlapping slightly to completely cover the bottom of the pan. Repeat with another ⅓ of the sauce, the rest of the potatoes, and the rest of the sauce.
- Bake for 1 hour, or until golden brown on top and the sweet potatoes are tender.
- Let cool for 15 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 365 calories, Carbohydrate 31 grams, Fat 24 grams, Fiber 3 grams, Protein 5 grams, Sugar 9 grams
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Ogs Sazy
[email protected]I'm not a vegan, but I'm always looking for new and interesting ways to cook vegetables. This recipe caught my eye because it sounded so unique and delicious. I was not disappointed! The sweet potatoes were cooked perfectly and the sauce was creamy a
Shehbaz Memon
[email protected]This dish is a great way to use up leftover sweet potatoes. I had some leftover from a pot roast dinner and decided to try this recipe. I'm so glad I did! The sweet potatoes were cooked perfectly and the sauce was creamy and flavorful. I loved the ad
Irfan Pakisthan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique and delicious flavor combination. The sweet potatoes were cooked perfectly and the sauce was creamy and rich. The breadcrumb topping added a nice crunchy texture
Jesinta Njeri
[email protected]This dish was a bit too bland for my taste. I think I would have preferred it with a bit more garlic and herbs. Other than that, it was still a good dish. The sweet potatoes were cooked perfectly and the sauce was creamy and rich. I might try making
Georgina Adipo
[email protected]I'm a big fan of sweet potatoes, so I was excited to try this recipe. I was not disappointed! The sweet potatoes were cooked perfectly and the sauce was creamy and flavorful. I loved the combination of sweet and savory flavors. I will definitely be m
Killer Aun
[email protected]Delicious! I made this dish for a potluck and it was a huge hit. Everyone loved the creamy sauce and the crispy breadcrumb topping. I especially liked that the recipe was easy to follow and didn't require any fancy ingredients. I'll definitely be mak
Catherine Arellano
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a bit less maple syrup. Other than that, it was still a good dish. The sweet potatoes were cooked perfectly and the sauce was creamy and rich. I might try making it ag
Carol Seif
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This recipe caught my eye because it sounded so indulgent and delicious. I was not disappointed! The sweet potatoes were perfectly cooked and the sauce
Judge
[email protected]This recipe is a lifesaver for busy weeknights! It's quick and easy to prepare, and the results are always impressive. I love that I can throw everything in a casserole dish and let it bake while I take care of other things. The sweet potatoes always
Freshnoy Prosper
[email protected]I followed the recipe to a T, but my dish turned out a bit too salty for my taste. I think I might have added a bit too much salt when seasoning the breadcrumb mixture. Next time, I'll be sure to taste the mixture before adding it to the casserole. O
Eimminelmusic Eimminel
[email protected]Absolutely delightful! The sweet potatoes were cooked perfectly, maintaining their soft and fluffy texture while absorbing all the delicious flavors of the sauce. The combination of vegan cheese and spices created a creamy and rich sauce that coated
Derrick Pemba
[email protected]Creamy and decadent, this indulgent vegan dish puts a fun and healthy twist on a classic comfort food. I loved how the sweetness of the potatoes balanced out the nutty Gruyère cheese, and the crispy breadcrumb topping added a delicious crunch. My fam