This recipe came from the Dallas Morning News paper. You can serve it in tortillas with spanish rice on the side or serve it over rice. Either way, it's super easy and very yummy!
Provided by Delish
Categories One Dish Meal
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the corn, beans, and half of the salsa in a lightly greased crock pot.
- Top with the chicken.
- Pour remaining salsa over chicken.
- Cover and cook first hour on high, then three more hours on high or 6 hours on low.
- Serve with warm tortillas and cheese or over rice.
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Mohidin Indong
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was amazing. I served it over rice and it was a hit with my family. I will definitely be making this again.
Ahsan Abubakar
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the crock pot. The sauce was flavorful and had just the right amount of heat. I served it with rice and beans and
Suka Bliat
[email protected]I made this recipe last night and it was a huge hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I served it with rice and beans, and it was the perfect meal for a cold winter night. I will definitel
Tsevneeg channel
[email protected]This recipe was delicious! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I served it over rice and it was a hit with my family. I will definitely be making this again.
Todd Branch
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was amazing. I served it over rice and it was a hit with my family. I will definitely be making this again.
Stephen Hearst
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the crock pot. The sauce was flavorful and had just the right amount of heat. I served it with rice and beans and
Jayden Lancaster
[email protected]I made this recipe last night and it was a huge hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I served it with rice and beans, and it was the perfect meal for a cold winter night. I will definitel
Kamrul hasan 36y
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
heis_Raycubana
[email protected]I love this recipe! It's so simple to make and the chicken always comes out so tender and flavorful. I like to add a little bit of extra chili powder to give it a bit of a kick. I also like to serve it with a dollop of sour cream and some chopped cil
Nathan Barron
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the crock pot. The sauce was flavorful and had just the right amount of heat. I served it with rice and beans and i
Diane Brake
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly juicy and the sauce was packed with flavor. I served it over rice and it was a huge hit with my guests. I'll definitely be making this again.
King Rayhan
[email protected]This crock pot southwestern chicken recipe is a lifesaver on busy weeknights! The chicken comes out so tender and flavorful, and the sauce is perfect for tacos, burritos, or just eating on its own. I've made it several times now and it's always a hit