CROCK POT SOUTHWESTERN CHOPS
Make and share this Crock Pot Southwestern Chops recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients EXCEPT cheese and olives in crockpot.
- Cook on hi 3 hours.
- Reduce to low for 5 hours.
- Place on platter, sprinkle the cheese and olives on top.
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Izzy Mallow
[email protected]I've never made pork chops in a crock pot before, but this recipe was so easy to follow. I'll definitely be making it again.
Jeanpaul Balbi santos
[email protected]This recipe is a great starting point, but I like to add some additional spices to the salsa.
Shyla
[email protected]I'm not sure what I did wrong, but my pork chops were tough and the salsa was bland.
James Carr
[email protected]I've made this recipe several times and it's always a hit. My family loves the flavor of the salsa.
Joseph Sarpong
[email protected]This recipe is a great way to use up leftover pork chops.
Zwashu Makhode
[email protected]I'm not a big fan of pork chops, but I loved this recipe. The salsa really made the dish.
Fabienne Beyeme
[email protected]The pork chops were a bit dry, but the salsa was delicious.
Gemma Snell
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to prepare, and the results are delicious.
Adeed Samad
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for potlucks and parties, and it's always a crowd-pleaser.
EMMANUEL OKOAWO
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the salsa gave them a delicious flavor. I served them with Spanish rice and black beans, and it was a hit with my family.