CROCK POT SOUTHWESTERN CHOPS

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Make and share this Crock Pot Southwestern Chops recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops (3/4 inches thick)
1 (15 ounce) can stewed tomatoes
3 teaspoons chopped cilantro
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 cup water
salt and pepper
1 cup shredded monterey jack cheese
1/4 cup sliced ripe olives

Steps:

  • Put all ingredients EXCEPT cheese and olives in crockpot.
  • Cook on hi 3 hours.
  • Reduce to low for 5 hours.
  • Place on platter, sprinkle the cheese and olives on top.

Izzy Mallow
izzy-mallow@yahoo.com

I've never made pork chops in a crock pot before, but this recipe was so easy to follow. I'll definitely be making it again.


Jeanpaul Balbi santos
js0@gmail.com

This recipe is a great starting point, but I like to add some additional spices to the salsa.


Shyla
shyla92@hotmail.co.uk

I'm not sure what I did wrong, but my pork chops were tough and the salsa was bland.


James Carr
james.c@yahoo.com

I've made this recipe several times and it's always a hit. My family loves the flavor of the salsa.


Joseph Sarpong
s_j35@yahoo.com

This recipe is a great way to use up leftover pork chops.


Zwashu Makhode
makhode.zwashu59@gmail.com

I'm not a big fan of pork chops, but I loved this recipe. The salsa really made the dish.


Fabienne Beyeme
fabienneb@yahoo.com

The pork chops were a bit dry, but the salsa was delicious.


Gemma Snell
s-g40@gmail.com

This is a great recipe for a busy weeknight meal. It's quick and easy to prepare, and the results are delicious.


Adeed Samad
a@gmail.com

I love this recipe! It's so easy to make and always turns out great. I've made it for potlucks and parties, and it's always a crowd-pleaser.


EMMANUEL OKOAWO
e1@hotmail.com

This recipe is a keeper! The pork chops were so tender and juicy, and the salsa gave them a delicious flavor. I served them with Spanish rice and black beans, and it was a hit with my family.


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