I have been on a veggie kick as of late and have come up with many many really awesome recipes just by playing with ingredients. This is today's experiment. I poured it over brown rice, it's so good! Please use gloves when mincing the hot peppers, or use a mini-chopper like I did!
Provided by ddav0962
Categories Corn
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Dice onion, green pepper, and portabello mushroom, throw in crock pot.
- Add diced tomatoes, ro-tel, and chicken or vegetable broth.
- Add corn and all beans rinsed and drained.
- Add spices and minced hot peppers (can omit hot peppers if you can't take the serious heat).
- Stir everything together.
- Cover crock pot and cook on high 4 hours or low 7-8 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #soups-stews #vegetables #easy #fall #low-fat #winter #chili #crock-pot-slow-cooker #stove-top #dietary #spicy #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #egg-free #healthy-2 #free-of-something #low-in-something #corn #onions #tomatoes #taste-mood #equipment
You'll also love
Azankhan Azankhan
[email protected]I can't wait to make this chili again.
Dumisa Gcwan
[email protected]This chili is the best I've ever had.
Hhs Hehe
[email protected]This chili is a great way to show your friends and family how much you care.
troia jackson
[email protected]I love that this chili is so affordable to make.
Jenelle De bruyn
[email protected]This chili is the perfect meal for a busy weeknight.
Braveson Fix connect
[email protected]This chili is a great way to get your kids to eat their vegetables.
Saad Ansari
[email protected]I love that this chili is freezer-friendly. I can always have a delicious meal on hand.
Shafiq Ali khan
[email protected]This chili is a great make-ahead meal. It's even better the next day.
Jaam waseem
[email protected]I love that this chili is so versatile. I can add or remove ingredients to suit my taste.
Kassie Jewell
[email protected]This chili is a great way to use up leftover vegetables.
Damien Davis
[email protected]I've made this chili several times and I've never been disappointed.
Zaki Baba
[email protected]This chili is the perfect comfort food. It's warm, hearty, and satisfying.
Bubba Whittington
[email protected]I love that this chili is made with all fresh ingredients. It makes it so much more flavorful.
Zoya malik Amir malik
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Adi Paddy
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
emma somto
[email protected]This chili is a great way to get your daily dose of vegetables. It's packed with nutrition and flavor.
Ramesh sanjyal
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying.
Jayesh Desai
[email protected]This chili is so flavorful and hearty. I love that it's made with all fresh vegetables.
Donna Torres
[email protected]I've made this chili several times and it's always a hit. It's the perfect balance of spice and heat.
Alina abbasi Alina abbasi
[email protected]This vegetarian chili is a great way to warm up on a cold day. It's easy to make and packed with flavor.