CROCK POT STUFFING
Yield 16 Servings
Number Of Ingredients 14
Steps:
- 1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently. 2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover. 3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
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Sorif uddin
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I always add a little bit of sausage to mine.
Victor Nduati
[email protected]This stuffing is a great way to sneak some vegetables into your kids' diet. They'll never know that they're eating celery and carrots!
Brittany Shepard
[email protected]I've been making this stuffing for years, and it's always a favorite. It's the perfect balance of savory and sweet, and it always comes out perfectly.
Audrey B
[email protected]This stuffing is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
Afraz Rajpoot
[email protected]This stuffing is a great way to use up leftover turkey. I always make a big batch of stuffing after Thanksgiving, and then I use it to make sandwiches, casseroles, and other dishes.
Babar Naseem
[email protected]I've made this stuffing several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly.
Jayden Bullington
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make, delicious, and everyone loves it.
Suddhi Yadav
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I always add a little bit of sausage to mine.
Nanyondo Halimaha
[email protected]This stuffing is a great way to sneak some vegetables into your kids' diet. They'll never know that they're eating celery and carrots!
Malak Menzer
[email protected]I've been making this stuffing for years, and it's always a favorite. It's the perfect balance of savory and sweet, and it always comes out perfectly.
Manisha Khatri
[email protected]This stuffing is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
Hey Brown
[email protected]I love that this recipe can be made ahead of time. I usually make it the day before I need it, and then just reheat it on the day of. It's so convenient!
Funny Vampire
[email protected]This stuffing is so easy to make, and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and Easter, and it's always been a hit.
Zaib Sial
[email protected]I made this stuffing for a potluck, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Saad Umrani
[email protected]This stuffing is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up.
Katlego Ngoepe
[email protected]I'm not usually a big fan of stuffing, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing. I'll definitely be making this again.
Mange Mnguni
[email protected]This stuffing is the perfect addition to any holiday meal. It's hearty and flavorful, and it really soaks up all the juices from the turkey. I highly recommend it!
Cara Poague
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also really versatile - I've added different herbs and spices to it, and it's always delicious.
Isaiah Brandon
[email protected]This stuffing is a game-changer! It's so easy to make in the crock pot, and it comes out perfectly moist and flavorful. I've made it several times now, and it's always a hit with my family and friends.