CHICKEN TACO RING
If you want to wow your guests with southwestern zest, try this eye-catching appetizer. I serve it with salsa and sour cream toppings in small homemade tortilla bowls. -Kathy Martinez, Enid, Oklahoma
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Grease a 12-in. pizza pan. Unroll crescent dough. Sprinkle with 1/4 cup tortilla chips; press down gently. Separate into 16 triangles. , Place wide end of one triangle, chip side down, 3 in. from edge of prepared pan, with point overhanging edge of pan. Repeat with remaining triangles, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the chicken, cheese, mayonnaise, chilies, olives, tomato, taco seasoning, lime juice and remaining tortilla chips. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Garnish with sour cream, salsa, tomatoes and lime.
Nutrition Facts : Calories 222 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 599mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 10g protein.
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Manhal School
[email protected]I followed the recipe exactly and my chicken taco ring turned out perfectly! It was delicious and everyone loved it.
Rawadcell Rawadcell
[email protected]I'm not sure what went wrong, but my chicken taco ring turned out really dry. I think I might have overcooked the chicken.
Safder Ahmdani
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Sanaa Nichlos
[email protected]This dish was a bit bland for my taste. I think I needed to add more seasoning.
Jalaken John
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Shajoom Shams
[email protected]I had some trouble getting the chicken to cook all the way through. I think I needed to cook it for a few minutes longer.
Martin Marin
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hot salsa. Next time I'll use a mild salsa.
Osei Pastor
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Jalynn Parham
[email protected]I made this recipe for my family and they loved it! It was easy to make and very affordable.
Victor Ordon
[email protected]This dish was delicious! The chicken was moist and flavorful, and the cheese and salsa added the perfect amount of flavor.
Go To
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Suzan Ruwali
[email protected]This chicken taco ring was a huge hit at my party! It was easy to make and everyone loved it.