CROCK POT SWEET AND SOUR TOFU
Steps:
- Cube tofu and place in a bag with corn starch, shake till coated Fry in skillet with olive oil till browned; turn as few times as possible Place four cups of vegetables in crock pot with tofu Pour sweet and sour sauce into crock pot; with tablespoon of water, shake rest of sauce out of bottle into pot Low for two to three hours
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Shiconey ASolitaryWitch
[email protected]This was delicious! I made it for my friends, and they all loved it. The tofu was so crispy and flavorful, and the sauce was the perfect balance of sweet and sour.
Awais ali Sabb
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and flavorful, and the sauce is delicious. I served it over rice, and it was a hit with my family.
Jim Norgard
[email protected]I thought this recipe was just okay. The tofu was a bit bland, and the sauce was too sweet for my taste.
Dulan Priyadarshana
[email protected]Meh.
Marcus Bell
[email protected]This was my first time cooking tofu, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the tofu turned out perfectly. The sauce was also delicious, and I loved the combination of sweet and sour flavors.
taveo.
[email protected]I followed the recipe exactly, and it turned out great! The tofu was so flavorful and the sauce was delicious. I will definitely be making this again.
Michael Egbo
[email protected]This sweet and sour tofu is a game-changer! I'm not vegan, but I'm always looking for new and exciting plant-based dishes. This one definitely fits the bill. The tofu is crispy on the outside and tender on the inside, and the sauce is perfectly balan