This is an old recipe that I got from my mother, she never made it when I was younger because she doesn't like sweet potatoes. I have made this recipe now quite a few times and it always turns out moist and delicious. The mustard is optional, and I leave that out as my family doesn't like mustard, although I think it still tastes good with it. The sauce at the end is also optional, I have eaten it before without the sauce and it is still wonderful. The sauce adds a little extra touch though, but use it sparingly, or it will really overpower the great taste of the pork.
Provided by Starflower
Categories Pork
Time 7h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Pour the apple juice into the crock pot. layer the sweet potatoes, onions, and apples in crock pot.
- In a nonstick skillet brown the pork on all sides place pork on top of the potato and apple slices.
- Brush the mustard over the roast (optional) and sprinkle the roast with the pepper (to taste) and sage
- Cover and cook on low until the roast is done. 7-9 hours.
- Transfer the roast to a platter and keep it warm, using a slotted spoon transfer the apple/sweet potato mixture to a bowl and keep warm.
- Sauce (Optional): Combine water, sugar, and cornstarch in a measuring cup. Stir the cornstarch mixture into the juices in the crock pot and cook, stirring often until they thinken. 1-2 minutes. Serve it over the apple/potato mixture and the roast.
Nutrition Facts : Calories 262.3, Fat 10.8, SaturatedFat 3.7, Cholesterol 45.4, Sodium 65.5, Carbohydrate 25.2, Fiber 3.7, Sugar 11.2, Protein 16.4
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Samir Bay
[email protected]This is a great recipe for fall or winter. The warm and comforting flavors are perfect for a cold day.
Eunice
[email protected]I love the combination of sweet potatoes and apples in this dish. It's a unique and flavorful twist on a classic pork roast.
Kasun Jayarathna
[email protected]This dish is also great for entertaining. I often make it for parties and it's always a crowd-pleaser.
Radica Bhiro
[email protected]I've tried this recipe with different cuts of pork and it always turns out great. I especially like using pork shoulder.
Mahfuz Ahmed Raz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare and the leftovers are just as good.
Nankya Gorret
[email protected]I love how this dish can be made in the crock pot. It's so convenient and I can just set it and forget it.
Sabatha Gumede
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
cj boss
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the sweet and savory flavors.
Irfan G
[email protected]This was my first time making a pork roast in the crock pot and it turned out great! The meat was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans.
Andrew Kellogg
[email protected]I've made this recipe several times and it's always a hit! My family loves the combination of flavors and it's so easy to make.
Mary Bwalya
[email protected]This dish was absolutely delightful! The pork was tender and juicy, the sweet potatoes were perfectly cooked, and the apples added a touch of sweetness and tartness. I will definitely be making this again.