STRAWBERRY SYRUP
Provided by Lori Longbotham
Categories Berry Citrus Fruit Dessert Freeze/Chill Chill Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- Bring strawberries, water, sugar, corn syrup, and salt to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Boil uncovered 10 minutes, stirring occasionally and adjusting heat to prevent mixture from boiling over. Add lemon juice. Strain, pressing on solids. Cover and chill syrup. DO AHEAD Can be made 1 week ahead. Keep chilled.
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Akankwasa Winnie
[email protected]I can't wait to try this syrup on my next batch of pancakes.
Mia Moore
[email protected]This syrup is a great addition to my homemade ice cream.
Natalie Patton
[email protected]I love using this syrup in my cocktails. It adds a delicious strawberry flavor.
Curtis Bear
[email protected]This syrup is a great way to get kids to eat their fruit.
Kayla Maxey
[email protected]I make this syrup every year. It's a tradition in my family.
ChArslan Munawar
[email protected]This syrup is a hit at my parties. Everyone loves it.
Muzamil Gil
[email protected]I'm so glad I found this recipe. It's a game-changer for my summer strawberry desserts.
Fani Sahi
[email protected]This syrup is a must-try for any strawberry lover. It's the perfect way to add a pop of flavor to your favorite foods.
1. Captain
[email protected]I highly recommend this strawberry syrup. It's delicious, easy to make, and versatile.
Fasmi Fasmi
[email protected]This syrup is a great gift idea. I made a batch for my friends and family, and they all loved it.
Tasman Holland
[email protected]I was surprised at how quickly this syrup came together. I was able to make it in under 30 minutes.
Md Ebraj
[email protected]This syrup is a little tart, but I like that. It's a nice balance to the sweetness of the strawberries.
Md Jahurul Islam
[email protected]I love the vibrant red color of this syrup. It makes it so festive and fun to use.
Babirye Gloria
[email protected]This syrup is so easy to make, even a beginner can do it. I'm not a great cook, but I was able to make this syrup without any problems.
Friday Segun
[email protected]This syrup is a great way to use up leftover strawberries. I always have a few extra berries at the end of the season, and this is a great way to use them up.
Rex Borres
[email protected]I love how versatile this syrup is. I've used it in cocktails, smoothies, and even as a glaze for grilled chicken.
Ivan Bagaga
[email protected]This strawberry syrup is amazing! It's so easy to make and it tastes delicious. I used it on pancakes, waffles, and ice cream, and it was perfect every time.