CROCK POT SWEET POTATOES & CRANBERRIES WITH TOASTED PECANS
I love the idea of combining these two holiday favorites. Portions size: is based on 1/2 medium potato per person. Choose smaller or larger. Part way through the cooking I stuck a toothpic under the lid to prop it open to vent some of the steam and reduce the liquid. The original recipe did not specify high or low heat setting. *I started my crock on the low setting then kicked it up to high after a couple hours cuz I got nervous about the timing. (updates 11/2012)
Provided by Chicagoland Chef du
Categories Yam/Sweet Potato
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, EXCEPT pecans.
- Toast pecans in the oven or dry skillet, set aside. Careful not to burn!
- Cook for 6 - 8 hours, until the yams are tender. I stir to combine every hour or so.
- About 1-2 hours before serving, if the mixture is too wet, prop the lid open a bit with a toothpick to let some of the steam out and thicken up the sauce.
- Put in your favorite serving dish and top with pecans for serving.
Nutrition Facts : Calories 254.4, Fat 6.7, SaturatedFat 0.6, Sodium 44.3, Carbohydrate 49.4, Fiber 4.6, Sugar 34.8, Protein 2.1
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Yousaf Khosa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gojra City
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Saima Majeed
[email protected]This recipe is a waste of time. The sweet potatoes were mushy and the cranberries were too tart.
Barack Yunus
[email protected]I followed the recipe exactly and the sweet potatoes came out undercooked. I had to put them back in the crock pot for another hour.
Demetrious Brooks
[email protected]This recipe was a bit bland for my taste. I think it could have used a bit more seasoning.
Mitsy Garcia
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The sweet potatoes were cooked perfectly and the cranberries and pecans added a nice touch of crunch.
brian anthonio
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind! The sweet potatoes were perfectly cooked and the cranberries and pecans added a nice touch of sweetness and crunch. I will definitely be making this again!
PRKASH CHHERTI
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to anyone looking for a tasty and easy side dish.
Priyankara Mp
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The sweet potatoes were perfectly cooked and the cranberries and pecans added a nice touch of sweetness and crunch.
Lexi Webb
[email protected]I've made this recipe several times and it's always a hit! The sweet potatoes are always perfectly cooked and the cranberries and pecans add a nice touch of sweetness and crunch.
Johnlzl Doe
[email protected]This recipe was easy to follow and the results were delicious! The sweet potatoes were perfectly cooked and the cranberries and pecans added a nice touch of sweetness and crunch.
Peter Wilson
[email protected]I made this dish for my family last night and they loved it! The sweet potatoes were soft and flavorful, and the cranberries and pecans added a nice festive touch.
Tyler Hite
[email protected]This recipe is a winner! The sweet potatoes were perfectly cooked and the cranberries and pecans added a nice touch of sweetness and crunch. I will definitely be making this again!