CROCK POT SWEET & SOUR BRISKET
This recipe can be served as a hearty stew or the meat could be removed and sliced with the thickened broth used as a gravy. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Stew
Time 12h10m
Yield 1 1/2 Quarts
Number Of Ingredients 8
Steps:
- Place all the ingredients, except the corn starch into a Crock Pot and cook for 12 hours on low.
- When finished, remove the brisket, shred, and return to the Crock pot.
- Mix the Corn Starch with a tablespoon of water and add to the stew, mix well.
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Deadbeat Gamers
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Gabriela Fuentes
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Dalila Pascual
[email protected]This was my first time making sweet and sour brisket and it was a success! The meat was tender and flavorful, and the sauce was perfect.
Wafi
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Zwashu Makhode
[email protected]This recipe was a waste of time and ingredients. The brisket was tough and the sauce was too sweet.
Tonmoy Khan
[email protected]I'm not a big fan of sweet and sour, but this recipe was surprisingly good. The brisket was cooked perfectly and the sauce was just the right amount of sweet and sour.
Joachim snows
[email protected]This was the worst brisket I've ever had. It was tough and dry, and the sauce was bland.
Honey Tuazon
[email protected]I made this recipe for my family and they all loved it. It was a great way to use up some leftover brisket.
Nj Jakhro
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding some honey.
Tshenolo Mathothora
[email protected]This recipe was easy to follow and the brisket turned out perfectly. I will definitely be making it again.
Nsubuga Ahmed
[email protected]I've never been a big fan of brisket, but this recipe changed my mind. It was so tender and flavorful.
Tsadyydsttd
[email protected]This was the best sweet and sour brisket I've ever had. I highly recommend it.
Urooj Naaz
[email protected]I made this recipe for a party and everyone loved it. It was the perfect dish to serve with rice.
Kate Adepa Annobil
[email protected]This recipe is a keeper! I've already shared it with all my friends.
Susil Bohora
[email protected]I followed the recipe exactly and the brisket turned out dry. I'm not sure what went wrong.
Divine Kelvin
[email protected]The sauce was a little too sweet for my taste, but the meat was cooked perfectly.
Qais Ahmad
[email protected]This was my first time making sweet and sour brisket and it was delicious! I will definitely be making it again.
Bilawal Bs
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Sophia Mari
[email protected]This recipe was a hit! The meat was fall-apart tender and the sauce was perfectly balanced between sweet and sour.