CROCK POT SWISS STEAK
I love cooking with the crock pot. This recipe is excellent and so easy. I serve it with stewed or mashed potatoes on the side.
Provided by Amy H.
Categories Roasts
Time 4h15m
Number Of Ingredients 11
Steps:
- 1. Mix together tomatoes, garlic, beef gravy, diced carrot, worcestershire sauce, 1 tsp. salt, 1/4 tsp pepper and thyme, set aside.
- 2. Season each side of steak with salt and pepper to taste. Dredge steaks in flour and brown on both sides in hot oil.
- 3. Add all ingredients to crock pot and cook on high for 3-4 hours.
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Peter Weber
[email protected]I'm not sure what went wrong, but my Swiss steak turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Rohit Ojha
[email protected]This is the best Swiss steak recipe I've ever tried. The meat is so tender and the gravy is so flavorful. I highly recommend it!
Mikayla Grant
[email protected]This recipe is a lifesaver! I'm always short on time, but this dish is so easy to make and it tastes like I spent hours in the kitchen.
Md Shamim Uddin Molla
[email protected]I've made this recipe several times and it's always been a disaster. The meat is tough and the gravy is bland.
Rejin Raj
[email protected]I'm not a big fan of Swiss steak, but I have to admit that this recipe is pretty good. The meat is tender and the gravy is flavorful.
Kevin Garcia
[email protected]This is my go-to recipe for Swiss steak. It's always a hit with my family and friends.
Gabriel Davis
[email protected]I love this recipe! The Swiss steak is always so tender and juicy, and the gravy is perfect for dipping my bread in.
Jaylynne Croston
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The meat is fall-apart tender and the gravy is rich and flavorful.
Nisha Nath
[email protected]I've tried this recipe twice now, and both times the meat has been tough. I'm not sure what I'm doing wrong.
Angel Star
[email protected]The Swiss steak was good, but the gravy was a little too salty for my taste.
kenneth hagar
[email protected]This was my first time making Swiss steak, and it was a success! The meat was cooked perfectly and the gravy was delicious. I'll definitely be making this again.
Maahir Boy
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the gravy is thick and flavorful.
Feroz Lohanch
[email protected]This Swiss steak recipe is a winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.