DITALINI AND PEAS

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Ditalini and Peas image

Provided by Food Network Kitchen

Categories     side-dish

Yield 4 servings

Steps:

  • Cook 1 1/2 cups ditalini as the label directs. Cook 1 minced garlic clove in 3 tablespoons butter over medium-low heat, 4 minutes. Add 1 cup thawed frozen peas, 1/3 cup water and 1/4 teaspoon kosher salt; bring to a simmer, cover and cook 5 minutes. Puree the liquid, half of the peas and 2 tablespoons grated parmesan. Toss with the pasta and the remaining peas; season with salt. Top with basil and more parmesan.

Zachary Cannon
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Overall, this is a great recipe. It's easy to follow and the dish turns out delicious. I highly recommend it.


BEJOY SEN
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This dish was easy to make and it tasted amazing. I will definitely be making it again.


Miguel Munzara
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I made this dish for a potluck and it was a huge hit! Everyone loved it.


Ashmita Sampat
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This recipe is a keeper! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.


Tiffany Theunissen
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This dish was a breeze to make and it was absolutely delicious. I will definitely be adding it to my regular rotation.


Prestone Simbovo
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I'm not a big fan of peas, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.


KCJ 2021
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I followed the recipe exactly and the dish turned out perfectly. My family loved it!


Feroz Jaani
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This dish was a bit bland for me. I think I will add some more garlic and herbs next time.


Dann
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The sauce was a little too thick for my taste, but the flavors were great. I will try thinning it out with some milk next time.


akilu salisu
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This dish was easy to make and it tasted amazing! I will definitely be making it again.


Dr.Haneen Hazaymeh (Dr.Haneen Clinics)
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I added some chopped sun-dried tomatoes to this dish and it gave it a nice tangy flavor.


JOSEPH KAYIWA
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I used frozen peas in this dish and they worked out great. The sauce was delicious and the pasta was cooked perfectly.


Muna 22
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This ditalini and peas dish was a hit with my family! The pasta was cooked perfectly and the peas were still slightly crunchy. The sauce was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this dish again.