CROCK POT TAGINE OF SQUASH AND CHICKPEAS WITH MUSHROOMS
You will love this unusual combination of flavorings in this dish, which meld beautifully. The taste of the cinnamon and ginger really come through, and the bittersweet combination of lemon and honey, with a sprinkling of currants adds a perfect finish. Serve this over whole grain couscous to complete the Middle Eastern flavors and provide vegetarians with a complete protein. Add a leafy green vegetable, such as spinach or Swiss chard, to complete the meal.
Provided by Olha7397
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat for 30 seconds. Add onion and carrots and cook, stirring, until carrots are softened, about 7 minutes. Add garlic, gingerroot, turmeric, salt, peppercorns and cinnamon stick and cook, stirring, for 1 minute. Add mushrooms and toss until coated. Add tomatoes with juice and bring to a boil. Transfer to slow cooker stoneware.
- Add squash and chickpeas and stir well. Cover and cook on Low for 8 hours or on High for 4 hours, until vegetables are tender.
- In a small bowl, combine honey and lemon juice. Add to slow cooker and stir well. To serve, sprinkle with currants, if using. Serves 6.
- TIP: I prefer a strong gingery flavor in this dish. If you're ginger-averse, reduce the amount.
- 175 Essential Slow Cooker Classics J. Finlayson.
Nutrition Facts : Calories 359.5, Fat 6.8, SaturatedFat 0.8, Sodium 43.3, Carbohydrate 63.5, Fiber 15.8, Sugar 17.5, Protein 16.2
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Nagham Ahmad
[email protected]This tagine was delicious! The flavors were amazing and the squash and chickpeas were cooked perfectly.
Syed Kibria
[email protected]Overall, this was a good recipe. The squash and chickpeas were tender and flavorful, and the sauce was rich and savory. However, I found it to be a bit too time-consuming.
Sabuj gaming
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Long Life a
[email protected]I love this tagine! It's so easy to make and always turns out delicious.
Muhamad Bello
[email protected]This tagine was a bit too spicy for my taste. I think it would be better with less cayenne pepper.
wonder mahwindow
[email protected]I made this tagine for a dinner party last weekend and it was a huge success! Everyone loved it and I received several requests for the recipe. The tagine was flavorful, hearty, and the perfect comfort food for a cold winter night.
Ezra Alexander
[email protected]This was a great recipe! The squash and chickpeas were tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian meal.
Bello Tosin
[email protected]This tagine was delicious! I loved the combination of flavors and textures. The squash was tender and sweet, the chickpeas added a nice bit of protein, and the mushrooms gave it a savory umami flavor. The sauce was also very flavorful and really brou
Ntomboxolo Mpontsi
[email protected]I found this recipe to be too time-consuming. It took me over 2 hours to make, and the results were not worth the effort.
Gail Johns
[email protected]This tagine was a bit bland for my taste. I think it needed more spices or herbs. Otherwise, it was a good recipe.
Ayman Fahad
[email protected]I love this tagine! It's so easy to make and always turns out delicious. The squash and chickpeas are always tender and flavorful, and the sauce is rich and flavorful. I often serve this tagine with couscous or rice.
Hamsa Mohamed
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The squash and chickpeas were tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a delicious and e
Walter Martin
[email protected]I made this tagine for a dinner party last weekend and it was a huge success! Everyone loved it and I received several requests for the recipe. The tagine was flavorful, hearty, and the perfect comfort food for a cold winter night.
Ericka Paige
[email protected]This tagine was delicious! I especially loved the way the squash and chickpeas soaked up the flavors of the sauce. I will definitely be making this again.
yorly avril
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The squash was tender and sweet, the chickpeas added a nice bit of protein, and the mushrooms gave it a savory umami flavor. The sauce was also
Saagar Wazir
[email protected]This tagine was a fantastic dish! The flavors of the squash, chickpeas, and mushrooms blended perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian meal.