BAKED MUSHROOM CHICKEN
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. , In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken., Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 311 calories, Fat 16g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 575mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
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Jorge Garcia
[email protected]I love this dish!
Lynn Woods
[email protected]This dish is so easy to make and it's so flavorful.
SplashXX
[email protected]I made this dish for a potluck and it was a huge hit!
Raja Siraj
[email protected]This dish is a great way to use up leftover chicken.
Rashfa Rouzan
[email protected]I love this dish! The chicken is always cooked perfectly and the mushrooms are so flavorful.
Larry Cross
[email protected]This dish is so easy to make and it's so flavorful.
Selamawit Alemayhu
[email protected]I made this dish for a potluck and it was a huge hit!
Rifat Rifat rifat
[email protected]This dish is a great way to use up leftover chicken.
H2 SURGEON
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was so moist and flavorful, and the mushrooms were cooked to perfection.
harmonee bounds
[email protected]This dish is so easy to make and it's so flavorful. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
Catherine Tsheba
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
SHARMIN FEROZ
[email protected]This dish is a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this is a great way to use it up.
Pawandeep Yadav
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chicken was so moist and flavorful, and the mushrooms were cooked to perfection.
Michael Beavers
[email protected]This dish is so easy to make and it's always a hit with my guests. I love that I can use any type of mushrooms I have on hand.
Nicola Kazadi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the mushrooms are always so flavorful.
Dogo Sweat
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and tender, and the mushrooms were cooked to perfection.
Andrew Butterworth
[email protected]This dish was so delicious! The chicken was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.