CROCK POT TUNA POTATO CASSEROLE
Make and share this Crock Pot Tuna Potato Casserole recipe from Food.com.
Provided by elyseinontario
Categories Low Cholesterol
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Layer half of potatoes in bottom of crock pot; half of veggies, and one can of tuna, 1/2 the curry powder.
- Repeat layers.
- Spoon soup over all and pour in water.
- Cover and cook on Low setting for 7-10 hours or until potatoes are tender.
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Jutt usman
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I think it could have used more seasoning or some additional vegetables.
Lubega Wicky
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it. I especially loved the crunchy breadcrumb topping. It added a nice texture to the casserole.
Rj Sakib
[email protected]This casserole was a bit too salty for my taste. I think it would have been better with less salt or if I had used unsalted butter.
Adrian Kinyanjui
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the whole family loved it. The tuna and potato combination is always a winner, and the creamy sauce was the perfect touch.
Wayne Molebatsi
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. The tuna and potato combination is always a winner, and the creamy sauce was the perfect touch. I'll definitely be making this again.
Ahmar Bagwaya
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I think it could have used more seasoning or some additional vegetables.
RA Romjan Hassan
[email protected]I'm a huge fan of tuna casserole and this recipe did not disappoint. The casserole was creamy, flavorful, and comforting. I loved the addition of the celery and the breadcrumb topping. This is definitely a recipe I'll be making again.
Rajkumar Ray
[email protected]This casserole was a bit too rich for my taste. The cream of celery soup and the cheese made it very heavy. I think it would have been better with a lighter sauce.
Karim 007
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it. I especially loved the crunchy breadcrumb topping. It added a nice texture to the casserole.
Zalan Umer (KinG)
[email protected]This recipe was a flop. The casserole was dry and bland. The tuna was overcooked and the potatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Hager Mohamed
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy sauce and the crunchy breadcrumb topping. My family requests this casserole all the time.
Danger 999
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. The casserole turned out great! The tuna was flaky and moist, and the potatoes were perfectly cooked. The sauce was creamy and flavorful. I'll definitely be making this again.
FrxenZy Guy
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the whole family loved it. The tuna and potato combination is always a winner, and the creamy sauce was the perfect touch.
Wayne Trought
[email protected]My husband and I both agreed that this casserole was just okay. It was easy to make, but the flavor was a bit bland for our taste. I think it could have used more seasoning or some additional vegetables.
Roman afridi
[email protected]I'm not usually a fan of tuna casserole, but this recipe changed my mind. The addition of the celery soup and the crunchy breadcrumb topping took it to the next level. Will definitely be making this again.
Camelle Johnson
[email protected]This recipe was an absolute hit with my family! The combination of tuna, potatoes, and cream of celery soup was divine. The casserole was creamy, flavorful, and comforting. Highly recommend!